{"title":"Wine","description":"Wine","products":[{"product_id":"wine-lebanon-chateau-khoury-symphonie","title":"Symphonie","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-chateau-khoury\"\u003eChateau Khoury\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eJean-Paul Khoury\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eZahlé, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSyrah, Cabernet Sauvignon, Cabernet Franc, Merlot\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2010\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2020–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Dhour Zahle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: South\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 9 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1250m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System: double Guyot\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 20 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 4000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: mid to late September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole grapes de-stemmed and crushed, and then put in thermo-regulated stainless steel tanks\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Cold pre-fermentation maceration for about a week, alcoholic fermentation with indigenous yeasts, then followed by malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing apparatus: 3 years in a variety of\u0026nbsp;French old barrels and casks\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eNihon de Nomou Saikou no Wine, 2015, Japan, Platinum medal (the highest)\u003c\/p\u003e\n\n\u003cp\u003eSommelier Wine Awards, 2013, U.K: Gold Medal\u003c\/p\u003e\n\n\u003cp\u003eSalon HORECA, April 2011,Beirut: Gold medal \u0026laquo; red wine old vintage \u0026raquo; category\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e92 Pts. Derek Smedley \u0026ndash; Master of Wine\u003c\/p\u003e\n\n\u003cp\u003eLebanese wine guide Zawaq 2012: Coup de coeur (top 21st)\u003c\/p\u003e","brand":"シャトー・クーリ｜Chateau Khoury","offers":[{"title":"750ml × 1 bottle","offer_id":45496236441669,"sku":"CKSY","price":4389.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496236474437,"sku":"CKSYb","price":22647.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Chateau-Khoury-Symphonie.jpg?v=1596077951"},{"product_id":"wine-lebanon-chateau-khoury-perseides","title":"Perséides","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-chateau-khoury\"\u003eChateau Khoury\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eJean-Paul Khoury\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eZahlé, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSyrah, Cabernet Sauvignon, Merlot\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2012\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2020–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Dhour Zahle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: South\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 9 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1260m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System: double Guyot\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 20 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 4000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: mid to late September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole grapes de-stemmed and crushed, and then put in thermo-regulated stainless steel tanks\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Cold pre-fermentation maceration for about a week, alcoholic fermentation with indigenous yeasts, then followed by malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing apparatus: 3 years in a variety of\u0026nbsp;French barrels and casks\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003ePlatinum Gold (top 12 wines from a selection of over 100 wines) at the 2016 Japan Wine Challenge\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e93 Pts. Derek Smedley \u0026ndash; Master of Wine\u003c\/p\u003e","brand":"シャトー・クーリ｜Chateau Khoury","offers":[{"title":"750ml × 1 bottle","offer_id":45496236376133,"sku":"CKPER-1","price":5995.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496236408901,"sku":"CKPER-2","price":30934.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Chateau-Khoury-Perseides.jpg?v=1596078197"},{"product_id":"wine-lebanon-domaine-des-tourelles-marquis-des-beys","title":"Marquis des Beys","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSyrah, Cabernet Sauvignon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2015\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2019–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: West Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1990\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: 150-year-old concrete vats\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermented with indigenous yeasts, then followed by malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing apparatus: 18 months in a mixture of French barrels\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eNihon de Nomou Saikou no Wine 2015, expert and enthusiast panels, Gold medal\u003c\/p\u003e\n\n\u003cp\u003eUltimate Wine Challenge 2015, New York: Chairman Trophy, 94 pts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e95 Pts. Derek Smedley(Master of Wine), 2009 vintage\u003c\/p\u003e\n\n\u003cp\u003e93 pts. James Suckling, 2011 vintage\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496236310597,"sku":"DTMDBR-1","price":4675.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496236343365,"sku":"DTMDBR-2","price":24123.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Marquis-de-Beys-Red.jpg?v=1595494111"},{"product_id":"wine-lebanon-domaine-des-tourelles-blanc","title":"Domaine des Tourelles Blanc","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eViognier, Chardonnay, Muscat of Alexandria, Obeideh\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: West Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Gravel and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 2000～2005\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: August- September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: Stainless steel\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermented with indigenous yeasts. No malolactic\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Pts. Derek Smedley (Master of Wine), 2011 vintage\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496236245061,"sku":"DTB-1","price":2805.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 12 bottles","offer_id":45496236277829,"sku":"DTB-2","price":28947.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Domaines-des-Tourelles-White.jpg?v=1595493296"},{"product_id":"wine-lebanon-domaine-des-tourelles-rose","title":"Domaine des Tourelles Rosé","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry rosé\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eCinsault, Syrah, Tempranillo\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2023–2026\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: West Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 2000～2005\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: Stainless steel\u003c\/p\u003e\n\n\u003cp\u003eThe Syrah undergoes a short a shot maceration and bleeding, aka saignée, while the Cinsault and Tempranillo are direct pressed. No malolactic.\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Pts. Derek Smedley(Master of Wine)　(2011 vintage）\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496236179525,"sku":"DTROSE-1","price":2695.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496236212293,"sku":"DTROSE-2","price":13906.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Domaines-des-Tourelles-Rose.jpg?v=1595493831"},{"product_id":"wine-lebanon-domaine-des-tourelles-rouge","title":"Domaine des Tourelles Rouge","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSyrah, Cabernet Sauvignon, Cinsault, Carignan\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium to full\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2033\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: West Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System: bush vines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 2000～2005\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: 150-year-old concrete vats\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermented with indigenous yeasts, then followed by malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing apparatus: 16 months in old concrete vats after blending\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003eVinalies Internationales 2012：Gold medal (2009 vintage）\u003c\/p\u003e\n\u003cp\u003eInternational Wine Challenge 2018：Gold medal + Lebanese Wine TROPHY (2014 vintage)\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Pts. Derek Smedley(Master of Wine)　(2010 vintage）\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496236113989,"sku":"DTR-1","price":2805.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496236146757,"sku":"DTR-2","price":14473.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Domaines-des-Tourelles-Red.jpg?v=1595493604"},{"product_id":"wine-lebanon-domaine-des-tourelles-syrah-du-liban","title":"Syrah du Liban","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSyrah\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2016\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2021–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: West Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1990\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: 150-year-old concrete vats\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermented with indigenous yeasts, then followed by malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing apparatus: 24 months in American barrels\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e95 Pts. Derek Smedley(Master of Wine), 2009 vintage\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496236048453,"sku":"DTSYRAHLIBAN","price":6996.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496236081221,"sku":"DTSYRAHLIBANb","price":36099.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Syrah-du-Liban.jpg?v=1595492826"},{"product_id":"wine-greece-gaia-agiorgitiko","title":"Agiorgitiko by Gaia","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eKoutsi hills, Nemea\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003eAgiorgitiko by Gaia is the missing link between the Notios Red (best enjoyed in its youth) and the flagship Gaia Estate. Rich and structured, it is balanced between fruit and the oak wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 45hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSelected grapes were hand-picked, destemmed and crushed, followed by a cold soak for approximately 48 hours at 10\u0026deg;C. The must was fermented with selected yeasts for approximately two weeks at temperatures between 22 to 26\u0026deg;C, with regular pump overs and some plunging of the cap. Malolactic fermentation followed and the wine was aged in oak casks for 12 months, of which 90% was French oak (10% new) and 10% was American oak (10% new).\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235982917,"sku":"GAIAAGIO-1","price":3234.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 12 bottles","offer_id":45496236015685,"sku":"GAIAAGIOb","price":33374.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Agiorgitiko-by-Gaia.jpg?v=1595920302"},{"product_id":"wine-greece-gaia-assyrtiko-wild-ferment","title":"Assyrtiko by Gaia Wild Ferment","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePyrgos uplands, Santorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2027–2038\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026ldquo;What an amazing, almost Burgundian nose, with white flowers, acacia and touches of ginger forming the core. The palate is complex and evolves in the mouth, revealing vibrant fruit and a strong mineral structure. An excellent, highly polished wine with a long finish which leaves you with flavours of ripe, engaging fruit\u0026rdquo;.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Decanter World Wine Awards 2015\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter undergoing the 12-hour skin contact process at around 10C the must is\u0026nbsp; stored in small 1.000 lit. chilled INOX tanks as well as in new 225 lit French Oak barrels. The temperature is then allowed to rise naturally, without any further involvement. From that point on, modern technology passes the baton to traditional winemaking.\u003c\/p\u003e\n\n\u003cp\u003eAlcoholic fermentation begins and develops on its own at a very gradual pace. The yeast strains that have managed to prevail are the ones which eventually determine - to a large extent - the new wine\u0026rsquo;s character. In every tank and barrel something different \u0026ndash; depending on the yeast strains \u0026ndash; will occur. \u0026nbsp;Gaia only selects those tanks and barrels that, according to their\u0026nbsp;opinion and expertise, raise the Assyrtiko to new levels of enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eFermentation: 50% stainless steel. \u0026nbsp;The other 50% is fermented in a variety of oak barrels (acacia, French \u0026amp; US) and then aged for 4 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2017 Vintage, Decanter World Wine Awards, U.K. 2018, PLATINUM Medal, 97 points.\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Japan Wine Challenge, Japan, 2015, Trophy for Best Old World White Wine and Trophy for Best Discovery Wine.\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Decanter World Wine Awards, U.K. 2015, Gold medal\u003c\/p\u003e\n\n\u003cp\u003e2013 Vintage, Decanter World Wine Awards, U.K. 2014, Regional Trophy\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2016 vintage, Jancis Robinson, MW Julia Harding, 17.5 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Akihiko Yamamoto,\u0026nbsp;Wine Report, 93 Pts.\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Jancis Robinson, MW Julia Harding, 18 points\u003c\/p\u003e\n\n\u003cp\u003e2009 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235917381,"sku":"GAIAASSY","price":10890.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235950149,"sku":"GAIAASSYb","price":56192.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Wild_Ferment.jpg?v=1595995497"},{"product_id":"wine-lebanon-chateau-khoury-reve-blanc","title":"Rêve Blanc","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-chateau-khoury\"\u003eChateau Khoury\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eJean-Paul Khoury\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eZahlé, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRiesling, Chardonnay, Gewürztraminer\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.9%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2020\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2012–2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Dhour Zahle, Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone and clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1250m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1996\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic certified\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: end of august, beginning of september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand in boxes of 20kg\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Destemmed and crushed\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: stainless steel\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of yeasts used: selected \n\n\u003cp\u003e\u0026ndash; Malolactic fermentation:partial\/p\u003e\n\n\u003cp\u003e\u0026ndash; Maturation Vessel: 4 months in Stainless steel before bottling\u003c\/p\u003e","brand":"シャトー・クーリ｜Chateau Khoury","offers":[{"title":"750ml × 1 bottle","offer_id":45496235851845,"sku":"CKRB","price":3294.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235884613,"sku":"CKRBb","price":16997.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Chateau-Khoury-Reve-Blanc.jpg?v=1596080088"},{"product_id":"wine-lebanon-chateau-khoury-sainte-therese","title":"Sainte Thérèse","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-chateau-khoury\"\u003eChateau Khoury\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eJean-Paul Khoury\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eZahlé, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eCaladoc, Pinot Noir\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium to full\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2019\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Dhour Zahle, Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone and clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1220m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1996\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic certified\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: end of August for Pinot Noir, beginning to mid-october for Caladoc\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand in boxes of 20kg\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Destemmed and crushed\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: stainless steel\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used: wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Pre-fermentation maceration for one week\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Malolactic fermentation: yes\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Maturation Vessel: 70% stainless steel, 30% old french oak barrels\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Maturation period: 6 months in vessels and 4 months in bottles\u003c\/p\u003e","brand":"シャトー・クーリ｜Chateau Khoury","offers":[{"title":"750ml × 1 bottle","offer_id":45496235786309,"sku":"CKST","price":2992.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235819077,"sku":"CKSTa","price":15438.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Chateau-Khoury-Sainte-Therese.jpg?v=1596078010"},{"product_id":"wine-greece-gaia-notios-white","title":"Notios White","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003emountainous vineyards of Arcadia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMoschofilero, Roditis, Assyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2023–2027\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003eThe grapes are selected from in and around Nemea. Moschofilero grapes grown at an altitude of 700m in the mountainous vineyards of Arcadia impart fruity characters and crisp acidity. Roditis grapes grown at 900m altitude in mainly limestone clay soils in upland Corinth gives it structure. Assyrtiko grapes cultivated in marl on limestone soils on the slopes of Koutsi at 600m altitude bring minerality and deep aromas. \u003c\/p\u003e\u003cp\u003eThe carefully selected grapes were chilled to 4°C before being destemmed and pressed. Each variety was vinified separately with selected yeasts in stainless steel tanks at 16°C, to preserve the varietal characters. Only the free-run must was retained from the Roditis grape variety. Fermentation lasted for approximately 20 days and the wines did not go through malolactic fermentation resulting in a crisp style of wine. The Roditis, Moschofilero and Assyrtiko wines were expertly blended to create a wine with perfect balance. \u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235720773,"sku":"GAIANOTW-1","price":2431.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 12 bottles","offer_id":45496235753541,"sku":"GAIANOTWb","price":25087.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Notios-White.jpg?v=1595923440"},{"product_id":"wine-greece-gaia-thalassitis","title":"Thalassitis Assyrtiko","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eSouth-east slopes of Episkopi, Santorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026ldquo; A rich and complex nose gives way to a palate full of intense lush vivacious peach fruit, concentrated and powerful but with elegance, lovely drinking.\u0026rdquo;\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e2014 vintage, Decanter World Wine Awards 2015\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n--\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003eTrellising: Traditional \u0026ldquo;Kouloura\u0026rdquo; system of basket-shaped anpelies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePre-fermentation: harvested berries are chilled down to 4\u003csup\u003eo\u003c\/sup\u003eC, in cooling chambers and then destemmed and cold soaked for 12hours at approx. 10 oC. This prefermentation extraction will contribute greatly in enhancing the varietal aromas of Assyrtiko.\u003c\/p\u003e\n\n\u003cp\u003eFermentation: 100% stainless steel at 16-17 oC with selected yeast strains. No malic acid in the grapes due to the terroir of Santorini. So no malolactic fermentation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: best served at 8 \u0026nbsp;to\u0026nbsp;10\u003csup\u003eo\u003c\/sup\u003eC.\u003c\/p\u003e\n\n\u003cp\u003eFood recommandations: seafood, fish, shellfish or even fatty meats (duck, pork, lamb) such as\u0026nbsp;lamb stewed in lemon sauce or just\u0026nbsp;a roasted leg of lamb with lemon on it and sea salt.\u003c\/p\u003e\n\n\u003cp\u003eYou could also do crudo. Assyrtiko and oysters is unbeatable. With acidic dishes in general.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2013 Vintage, Decanter World Wine Awards, U.K. 2014, Gold medal\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2016 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Wine advocate, 94 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e\n\n\u003cp\u003e2009 vintage, Jancis Robinson, MW Julia Harding, 17.5 points\u003c\/p\u003e\n\n\u003cp\u003e2003 vintage, Jancis Robinson, MW Julia Harding, 18 points\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235655237,"sku":"GAIATHAL","price":8250.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496235688005,"sku":"GAIATHALb","price":42570.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Thalassitis.jpg?v=1595922779"},{"product_id":"wine-lebanon-chateau-khoury-pinot-gris","title":"Pinot Gris Doux","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-chateau-khoury\"\u003eChateau Khoury\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eJean-Paul Khoury\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eZahlé, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eDessert sweet\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003ePinot Gris\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2012\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2013–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Dhour Zahle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: South\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 0.7 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1250m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System: double Guyot\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 20 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 4000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: end of August\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole grapes de-stemmed and crushed, and then put in thermo-regulated stainless steel tanks\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation stopped by temeprature reduction and the addition of grape alcohol\u003c\/p\u003e","brand":"シャトー・クーリ｜Chateau Khoury","offers":[{"title":"500ml × 1 bottle","offer_id":45496235425861,"sku":"CKPG","price":5280.0,"currency_code":"JPY","in_stock":true},{"title":"500ml × 6 bottles","offer_id":45496235458629,"sku":"CKPGb","price":27244.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Chateau-Khoury-Pinot-Gris-Doux.jpg?v=1595490005"},{"product_id":"wine-greece-gaia-estate","title":"Gaia Estate","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eKoutsi hills, Nemea\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2021\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2035\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Deep and exuberant on the stylish, refined nose with notes of polished oak and ripe blackberry. The palate is textured and fleshy, with grippy but juicy tannins providing the foundations for the crunchy cherry fruit and mineral high notes. World class with a long finish, but lots of fun at the same time\u0026quot;.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e2012 vintage, Decanter World Wine Awards 2015\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 20 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 45hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Marl and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePrior to wine-making, harvested berries are chilled down to 8oC, in cooling chambers and then destemmed and cold-soaked for 2-3 days at 12 oC.\u003cbr \/\u003e\nDuring wine-making, the moment of extraction is extended to its limit, giving the absolutely ripe Agiorgitiko grape the chance to express its powerful character at full strength.\u003c\/p\u003e\n\n\u003cp\u003eAfterwards, the new wine will mature for a minimum of 12 to 14 months in new 225 litre French oak casks from the Nevers and Allier forests.\u003c\/p\u003e\n\n\u003cp\u003eThe wine undergoes Malolactic fermentation during its first winter of ageing. Ultimately, GAIA ESTATE is bottled directly from the cask without prior treatments such as chilling or filtration to preserve the best of all the essential elements of the\u0026nbsp;wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: best served at 16\u003csup\u003eo\u003c\/sup\u003e-18\u003csup\u003eo\u003c\/sup\u003eC . Pour in a Decanter half an hour before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGaia Estate\u0026nbsp;2012, Decanter World Wine Awards, U.K. 2015, Gold\u0026nbsp;medal, Regional Trophy\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2013 vintage, Jancis Robinson, MW Julia Harding, 17.5+ points\u003c\/p\u003e\n\n\u003cp\u003e2010 vintage, Jancis Robinson, MW Julia Harding, 18 points\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235294789,"sku":"GAIAEST","price":7689.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235327557,"sku":"GAIAESTb","price":39675.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Gaia-Estate.jpg?v=1595922897"},{"product_id":"wine-greece-gaia-vinsanto","title":"Vinsanto by Gaia","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eSantorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eDessert sweet\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko, Athiri, Aidani\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2016\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2050\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eNatural cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Brown with ochre rim. Gorgeous coffee and burnt caramel nose. Unbelievable intensity, so rich and powerful and long but the balance of sweetness and freshness is stunning and that salty caramel finish is seductive and spell-binding. And still so full of vitality\u0026quot;. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, for Jancis Robinson, Tasted in April 2017\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor \u0026ldquo;Vinsanto by Gaia\u0026rdquo;, the primary grape used us Assyrtiko with very small amounts of Athiri and Aidani. The Assyrtiko is hand harvested when ripe but undergoes a variation on the traditional process. A portion of the grapes are sun dried in the strong Santorini summer sun while another portion is shade dried to maintain relative fruit freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe must is then placed in old casks to undergo fermentation which stops once the alcohol level reaches 13% to 14%, thus giving us a Natural Sweet Wine. The wine is then left to age in the fermentation casks previously used for white wine production for at least 10 years, so it can acquire its deep honey colour and complex aromas.\u003c\/p\u003e\n\n\u003cp\u003eVinsanto by Gaia is bottled without any fining or filtration.\u003c\/p\u003e\n\n\u003cp\u003eOnly some 2.500 bottles of 500ml are produced each vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: Enjoy this rare wine at 6-8oC\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2005 vintage, Robert Parker, 96 Pts.\u003c\/p\u003e\n\n\u003cp\u003e2005 vintage, Jancis Robinson, MW Julia Harding, 19\u0026nbsp;points\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"500ml × 1 bottle","offer_id":45496235229253,"sku":"GAIAVINSANTO-1","price":11990.0,"currency_code":"JPY","in_stock":true},{"title":"500ml × 6 bottles","offer_id":45496235262021,"sku":"GAIAVINSANTO-2","price":61868.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Vinsanto-by-Gaia.jpg?v=1595924397"},{"product_id":"wine-lebanon-domaine-des-tourelles-vieilles-vignes-cinsault","title":"Cinsault Vieilles Vignes","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eCinsault\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2034\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: West Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System: bush vines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1950's and 1960's\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: 150-year-old concrete vats\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermented with indigenous yeasts, then followed by malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing apparatus: 8 months in old French casks\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e・2014 vintage, selected by Margaret Rand for the 2018 edition of \"101 Wines to Try Before You Die\"\u003c\/p\u003e\n\u003cp\u003e17 Pts. by Jancis Robinson; 2014 vintage: \"...Beautiful balance and roundness.\"\u003c\/p\u003e\n\n\u003cp\u003e17 Pts. by Tamlyn Currin for Jancis Robinson; 2019 vintage: \"...This is so good that the nose of wine made me smile out loud...Damn delicious, quite frankly. VGV\"\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496235163717,"sku":"DTCINSAULTVV","price":3696.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235196485,"sku":"DTCVV-2","price":19071.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Cinsualt-Vieilles-Vignes.jpg?v=1595492406"},{"product_id":"wine-greece-tetramythos-muscat-sec-nature","title":"Tetramythos - Muscat Sec Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMuscat Blanc à Petits Grains\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot; Very pale gold. Completely unexpected aroma: honeyed citrus and apricot, deeply aromatic but not grapey. Smells a little like mature champagne. Tastes a little like mature champagne, too \u0026ndash; a biscuity taste but cut through with bright citrusy freshness. Not like any Muscat I have tasted before. Finishes on a cedary note. Really high acidity but all in balance. \u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, 2015 vintage, tasted in\u0026nbsp;April 2016\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 0.5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 915\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North East\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Double royat\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 11 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;3980\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 41hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of\u0026nbsp;August - beginning of september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u0026nbsp;at 18C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Remains on the fine wine lees for 4 months.\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Julia Harding\u0026nbsp;MW for Jancis Robinson, 16.5\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496235098181,"sku":"TETRAMUSCA-1","price":3685.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235130949,"sku":"TETRAMUSCA-2","price":19014.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Muscat-Sec-Nature.jpg?v=1596595228"},{"product_id":"wine-greece-tetramythos-retsina-amphora","title":"Retsina Amphora","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003eNV\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Really worth a try whatever you think about Retsina and whatever terrible stuff you may have had before \u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, 2013 vintage, tasted in November 2014\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;bushvines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 46hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: beginning of october\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation in clay amphoras\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Addition of\u0026nbsp; pine resin (1kg\/10hl) in \u0026#39;teabags\u0026#39;, selected from pine trees surrounding the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Wine and food pairing: fabulous as an aperitif and even better with roast chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Julia Harding\u0026nbsp;MW for Jancis Robinson, 16.5\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496235032645,"sku":"TETRARETSBIO-1","price":2607.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235065413,"sku":"TETRARETSBIO-2","price":13452.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Retsina-bio.jpg?v=1596598161"},{"product_id":"wine-greece-tetramythos-malagousia","title":"Malagousia","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMalagousia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 715\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Vertical Shoot Positioning\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;3980\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 48 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of\u0026nbsp;August\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; skin contact\u0026nbsp; for 30 hours at 3 \u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496234967109,"sku":"TETRAMALA-1","price":2816.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234999877,"sku":"TETRAMALA-2","price":14530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/MalagousiaBio.jpg?v=1657842416"},{"product_id":"wine-greece-tetramythos-roditis-nature","title":"Roditis Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2018\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2019–2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;The cleanest and purest of the natural wines on the planet, low in pH, high of natural acidity and without a care in the world. You just have to take a stab in the dark with winemaker Panayiotis Papagiannopoulos\u0026rsquo; roditis. Or you have not yet lived.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eMichael Godel, 2015 vintage, tasted in April 2016.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 850 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 46 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Yiannis Karakasis MW, 90\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496234901573,"sku":"TETRARODNAT-1","price":2898.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496234934341,"sku":"TETRARODNAT-2","price":14953.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Roditis-Nature.jpg?v=1596600062"},{"product_id":"wine-greece-markovitis-xinomavro","title":"Markovitis Xinomavro","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-markovitis\"\u003eMarkovitis\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eMarkos Markovitis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePolla Nera, Naoussa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2019\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2022–2044\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;\u003c\/em\u003eImpressive nose of ripe red fruit, leather, red pepper and tobacco right from the start. All backed with aromatic sweet spices, cardamom, cloves and cinnamon and subtle notes of sun-dried tomato and olive paste. Rounded tannins combined with balanced, refined acidity. Spicy fruit on the palate. Lingering peppery finish.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Naoussa, Polla Nera\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 12 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 250 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: East side\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System: VSP and Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 20% of the vines are 27 years old, 30% 14 years,50% 5 years.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 5000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 55hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: No use of pesticides or Herbicides\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time: 20-30 days\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Aged in Hungarian oak for 15 months\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Robert Parker, 90\u0026nbsp;points\u003c\/p\u003e","brand":"マルコヴィティス｜Markovitis","offers":[{"title":"750ml × 1 bottle","offer_id":45496234704965,"sku":"MARKOXINO-1","price":3795.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234737733,"sku":"MARKOXINO-2","price":19582.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Markovitis-Naoussa-Xinomavro.jpg?v=1595514476"},{"product_id":"wine-greece-karanika-cuvee-speciale","title":"Cuvée Spéciale","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-karanika\"\u003eDomaine Karanika\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eLaurens Hartman\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAmyndeo, Macedonia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eSparkling brut\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro, Assyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Amyndeo Plateau\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 4,5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Sand and Clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 650\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 5000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 70hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: No use of pesticides or Herbicides\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole bunches pressed in basket press\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Temperature controlled fermentation at 18 degrees Celsius.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Second fermentation in bottle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Sur lattes for 12 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Released 1 month after disgorgement\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2017 vintage, Decanter World Wine Awards , 92 points\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u0026quot;Youthful nose of citrus fruits, green apple, lime and stone fruits finely mixed with silky, autolytic brioche notes, toast and fine lees. Persistent mousse, high acidity, long finish and continental nerve!\u0026quot;\u003c\/em\u003e\u003c\/p\u003e","brand":"カラニカ｜Karanika","offers":[{"title":"750ml × 1 bottle","offer_id":45496234541125,"sku":"KARANCUVSPEC-1","price":4884.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234573893,"sku":"KARANCUVSPEC-2","price":25201.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/CuveeSpecialeNewLabel.jpg?v=1689842994"},{"product_id":"wine-greece-karanika-brut-nature","title":"Karanika Brut Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-karanika\"\u003eDomaine Karanika\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eLaurens Hartman\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAmyndeo, Macedonia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eSparkling brut nature\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2017\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2022–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e7,500 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Full of aromatic complexity with citrus fruits and autolysing aromas to complement the background. Grapefruit, lemon and hints of peach, supplemented with dough and hazelnut. Rich, refreshing in the mouth with the rind of foaming to give a creamy texture. The luscious acidity makes grapefruit and lemon tickle the palate and stay in the refreshing, impressive long-lasting aftertaste.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Rasto, Sotirtsko, Bella toumba. (sub-region of Amyndeo Plateau)\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 4,5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Sand and Clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 650\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 5000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 70hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Planting year: 1960s\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ungrafted vines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: biodynamic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: Mid September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole bunches pressed in basket press\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;Fermentation vessel: 20hl foudres.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Temperature controlled fermentation at\u0026nbsp;18 -22 degrees Celsius.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Second fermentation in bottle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Sur lattes for 68 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Released 6 months after disgorgement\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2017, Decanter World Wine Awards , 92 points\u003c\/p\u003e\n\n\u003cp\u003e2018, Yiannis Karakasis Master of Wine (2015 vintage) , 92 points\u003c\/p\u003e","brand":"カラニカ｜Karanika","offers":[{"title":"750ml × 1 bottle","offer_id":45496234475589,"sku":"KARANBRUTNAT-1","price":7788.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234508357,"sku":"KARANBRUTNAT-2","price":40186.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-Karanika-Extra-Cuvee-de-Reserve-Brut-Nature.jpg?v=1595515114"},{"product_id":"wine-greece-karanika-magnum","title":"Domaine Karanika Magnum","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-karanika\"\u003eDomaine Karanika\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eLaurens Hartman\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAmyndeo, Macedonia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro, Limniona\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2013\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cem\u003e\u0026quot;Bottled unfiltered. Medium ruby colour and very elegant nose with aromas of red and black fruits, subtle mint, soil and leaf aromas. Moderate tannins and long finish.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e","brand":"カラニカ｜Karanika","offers":[{"title":"1500ml × 1 bottle","offer_id":45496234344517,"sku":"KARANMAGNUM-1","price":12980.0,"currency_code":"JPY","in_stock":true},{"title":"1500ml × 8 bottles","offer_id":45496234377285,"sku":"KARANMAGNUM-2","price":89302.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-Karanika-Magnum.jpg?v=1595515638"},{"product_id":"wine-lebanon-domaine-des-tourelles-marquis-des-beys-blanc","title":"Marquis des Beys Blanc","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eChardonnay\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2017\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: West Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Gravelous and limestone with Clay subsoils\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1995\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: Stainless steel\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermented with indigenous yeasts, then followed by malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing apparatus: 8 months in a mixture of French barrels\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496234147909,"sku":"DTMDBB-1","price":4675.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496234180677,"sku":"DTMDBB-2","price":24123.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Marquis-de-Beys-White.jpg?v=1595494171"},{"product_id":"wine-greece-karanika-brut-rose","title":"Karanika Brut Rosé","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-karanika\"\u003eDomaine Karanika\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eLaurens Hartman\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAmyndeo, Macedonia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eSparkling brut rosé\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Amyndeo Plateau\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 4,5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Sand and Clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 650\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 5000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 60hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Biodynamic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole bunches pressed in basket press\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Temperature controlled fermentation at 18\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Second fermentation in bottle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Sur lattes for 6 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Released 1 month after disgorgement\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u0026quot;Fruity and slightly yeasty nose, aromas of strawberry, wild roses, raspberry, luscious\u003cbr \/\u003e\ncreamy mousse\u0026nbsp;with everlasting tiny bubbles in perfect contrast with its refreshing acidity.\u003cbr \/\u003e\nBalanced. Cold climate type of sparkling\u0026quot;\u003c\/em\u003e\u003c\/p\u003e","brand":"カラニカ｜Karanika","offers":[{"title":"750ml × 1 bottle","offer_id":45496234082373,"sku":"KARANBRUTROSE-1","price":4884.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234115141,"sku":"KARANBRUTROSE-2","price":25201.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-Karanika-Brut-Rose.jpg?v=1595514831"},{"product_id":"wine-greece-tetramythos-roditis-orange-nature","title":"Roditis Orange Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2036\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Orange \u0026nbsp;yellowish colour, candied citrus \u0026amp; apple flavour. Lovely savoury palate with creamy notes,intense but well integrated tannins \u0026nbsp;with crispy acidity and endless finish.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 850 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 46 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation tin Amphora with stems and skins\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing for 6 months in oak barrels. Unfiltered.\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496234016837,"sku":"TETRARODORAN-1","price":4499.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234049605,"sku":"TETRARODORAN-2","price":23214.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Roditis-Orange-Nature.jpg?v=1596599381"},{"product_id":"wine-greece-tetramythos-mavrokalavrytino-nature","title":"Mavrokalavrytino Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMavro Kalavrytino\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight to medium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eThe only varietal wine made exclusively with Black of Kalavryta grape. Ripe cherry aromas with hints of fresh herbs. Notes of gooseberries and plums. Peppery aftertaste. Light but with a fine tannin texture reminiscent of Pinot Noir. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay soils with deep calcareous flat rock surface\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 3 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 850\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 29\u0026nbsp;years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 56 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking 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split --\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\n\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e","brand":"ロクサニッチ｜Roxanich","offers":[{"title":"750ml × 1 bottle","offer_id":45496233885765,"sku":"ROXANT-1","price":5995.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496233918533,"sku":"ROXANT-2","price":30934.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Lara.jpg?v=1670246559"},{"product_id":"wine-croatia-roxanich-zara","title":"Zara 5\/6 (Ines U Bijelom)","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-croatia-roxanich\"\u003eRoxanich\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eMladen 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origin\u003c\/dt\u003e\n\u003cdd\u003eCroatia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eBuzet, Istria\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMerlot\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2011\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking 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limestone\u003c\/p\u003e\n\n\u003cp\u003eYields:\u0026nbsp;34 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eManually harvested\u003c\/p\u003e\n\n\u003cp\u003eDestemmed\u003c\/p\u003e\n\n\u003cp\u003eIndigenous yeasts\u003c\/p\u003e\n\n\u003cp\u003eSpontaneous malolactic fermentation in wood\u003c\/p\u003e\n\n\u003cp\u003eNo Filtration\u003c\/p\u003e\n\n\u003cp\u003eNo Fining\u003c\/p\u003e","brand":"ピクェントゥム｜Piquentum","offers":[{"title":"750ml × 1 bottle","offer_id":45496233361477,"sku":"PIQUENTUMTERAN-1","price":5148.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496233394245,"sku":"PIQUENTUMTERAN-2","price":26563.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Piquentum-Teran.jpg?v=1595541080"},{"product_id":"wine-croatia-piquentum-refosk","title":"Piquentum 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certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2015\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2027\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eLocation: Buzet ,Istria\u003c\/p\u003e\n\n\u003cp\u003eMicroclimate: Mediterranean with strong influence of continental climate\u003c\/p\u003e\n\n\u003cp\u003eSoil: White clay (flysch) on limestone\u003c\/p\u003e\n\n\u003cp\u003eYields:\u0026nbsp;34 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003eManually harvested\u003c\/p\u003e\n\n\u003cp\u003eDestemmed\u003c\/p\u003e\n\n\u003cp\u003eIndigenous yeasts\u003c\/p\u003e\n\n\u003cp\u003eSpontaneous malolactic fermentation in wood\u003c\/p\u003e\n\n\u003cp\u003eNo Filtration\u003c\/p\u003e\n\n\u003cp\u003eNo Fining\u003c\/p\u003e","brand":"ピクェントゥム｜Piquentum","offers":[{"title":"750ml × 1 bottle","offer_id":45496233295941,"sku":"PIQUENTUMREFOSK-1","price":4620.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496233328709,"sku":"PIQUENTUMREFOSK-2","price":23839.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Piquentum-Refosk.jpg?v=1595541610"},{"product_id":"wine-slovenia-guerila-retro","title":"Retro","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovenia-guerila\"\u003eGuerila\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eZmago Petrič\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovenia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eVipava Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRibolla Gialla, Zelen, Pinela, Malvazija Istarska\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified biodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2021\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2023–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\u003cp\u003eThe biodynamically grown grapes are harvested by hand. After crushing, the grapes undergo 5 days of skin contact before pressing and spontaneous fermentation with indigenous yeasts naturally present on the fruit. The wine then undergoes spontaneous malolactic fermentation and ages on its lees for 1 year in used 2,000-litre oak casks. It is bottled unfiltered in accordance with the Maria Thun biodynamic calendar.\u003c\/p\u003e","brand":"ゲリラ｜Guerila","offers":[{"title":"750ml × 1 bottle","offer_id":45496233197637,"sku":"GUERILARETRO-1","price":4708.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496233230405,"sku":"GUERILARETRO-2","price":24293.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Guerila-Retro.jpg?v=1596080942"},{"product_id":"wine-slovenia-guerila-rebula-extreme","title":"Rebula Extreme","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovenia-guerila\"\u003eGuerila\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eZmago Petrič\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovenia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eVipava Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRibolla Gialla\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified biodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2015\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e1,450 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e","brand":"ゲリラ｜Guerila","offers":[{"title":"750ml × 1 bottle","offer_id":45496233099333,"sku":"GUERILAREBULAEXTR-1","price":5494.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496233132101,"sku":"GUERILAREBULAEXTR-2","price":28349.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Guerila-Rebula-Extreme.jpg?v=1596081047"},{"product_id":"wine-slovenia-guerila-pinela","title":"Pinela","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovenia-guerila\"\u003eGuerila\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eZmago Petrič\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovenia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eVipava Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003ePinela\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified biodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e6,700 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003eA lively, bright sunny-yellow colour. The nose is highly complex, with aromas of grapefruit, peach, dried flowers and wet limestone. Fresh and smooth on the palate, with a fine mineral character and excellent overall balance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\u003cp\u003eThe biodynamically cultivated grapes are harvested by hand. After pressing, the must is settled and clarified. Spontaneous fermentation takes place with the indigenous yeasts naturally present on the grapes. The wine is then matured on its fine lees in stainless-steel tanks for nine months and bottled according to the biodynamic calendar.\u003c\/p\u003e","brand":"ゲリラ｜Guerila","offers":[{"title":"750ml × 1 bottle","offer_id":45496233033797,"sku":"GUERILAPINELA-1","price":3905.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496233066565,"sku":"GUERILAPINELA-2","price":20149.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Guerila-Pinela-Classic.webp?v=1783693281"},{"product_id":"wine-slovenia-guerila-zelen","title":"Zelen","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovenia-guerila\"\u003eGuerila\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eZmago Petrič\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovenia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eVipava Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eZelen\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified biodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e6,700 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003eA lively, bright sunny-yellow colour. The nose is highly complex, with aromas of grapefruit, peach, dried flowers and wet limestone. Brief skin contact gives the wine a pleasant structure, with an excellent balance of minerality, freshness and smoothness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\u003cp\u003eThe biodynamically cultivated grapes are harvested by hand. After pressing, the must is settled and clarified. Spontaneous fermentation takes place with the indigenous yeasts naturally present on the grapes. The wine is then matured on its fine lees in stainless-steel tanks for nine months and bottled according to the biodynamic calendar.\u003c\/p\u003e","brand":"ゲリラ｜Guerila","offers":[{"title":"750ml × 1 bottle","offer_id":45496232968261,"sku":"GUERILAZELEN-1","price":3905.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496233001029,"sku":"GUERILAZELEN-2","price":20149.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Guerila-Zelen-Classic.webp?v=1783693257"},{"product_id":"wine-slovenia-guerila-castra","title":"Castra Brut Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovenia-guerila\"\u003eGuerila\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eZmago Petrič\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovenia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eVipava Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eSparkling brut nature\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003ePinela, Zelen\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified biodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2033\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e3,000 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\n  A beautiful golden colour with green highlights. The fine, persistent mousse sets it apart from other sparkling wines, while the nose is refined and concentrated. Citrus, peach and Mediterranean herbs unfold over notes of brioche and fresh bread dough. Bone-dry, elegant and precise, with refreshing acidity, pronounced minerality and a long, remarkably clean finish.\n\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003e\n  The biodynamically farmed grapes are harvested by hand. The wine is produced by the traditional method, with the base wine fermented in stainless steel and a second fermentation in bottle. It spends 36 months ageing on the lees and is finished with zero dosage. Bottling is carried out according to the Maria Thun biodynamic calendar.\n\u003c\/p\u003e","brand":"ゲリラ｜Guerila","offers":[{"title":"750ml × 1 bottle","offer_id":45496232869957,"sku":"GUERILACASTRA-1","price":5555.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232902725,"sku":"GUERILACASTRA-2","price":28663.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Guerila-Castra-brut-nature.webp?v=1783692808"},{"product_id":"wine-slovenia-guerila-barbera","title":"Barbera Selection","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovenia-guerila\"\u003eGuerila\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eZmago Petrič\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovenia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eVipava Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eBarbera\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified biodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2016\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2029\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e3,133 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e","brand":"ゲリラ｜Guerila","offers":[{"title":"750ml × 1 bottle","offer_id":45496232771653,"sku":"GUERILABARBERA-1","price":5093.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496232804421,"sku":"GUERILABARBERA-2","price":26279.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Guerila-Barbera.jpg?v=1596080876"},{"product_id":"wine-greece-tetramythos-retsina-amphora-orange-nature","title":"Retsina Amphora Orange Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003eNV\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2035\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Really worth a try whatever you think about Retsina and whatever terrible stuff you may have had before \u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, 2013 vintage, tasted in November 2014\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;bushvines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 46hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: beginning of october\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation in clay amphoras\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Skin contact :\u0026nbsp;5-7 days\u003c\/p\u003e\n\u003cp\u003e\u0026ndash; Addition of\u0026nbsp; pine resin (1kg\/10hl) in \u0026#39;teabags\u0026#39;, selected from pine trees surrounding the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Wine and food pairing: fabulous as an aperitif and even better with roast chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Julia Harding\u0026nbsp;MW for Jancis Robinson, 16.5\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232706117,"sku":"TETRARETSORAN-1","price":2992.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232738885,"sku":"TETRARETSORAN-2","price":15438.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos--Retsina-Amphore-Orange-Nature.jpg?v=1596596519"},{"product_id":"wine-greece-gaia-s","title":"Gaia S","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eKoutsi hills, Nemea\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003eNemea PDO\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko, Syrah\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2036\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003eBeginning of 2007, Koutsi Nemea. GAIA introduces GAIA S, a new creation that combines the much-loved indigenous Agiorgitiko grape with the French Syrah. You can interpret\u0026nbsp;\u003cstrong\u003eS\u003c\/strong\u003e\u0026nbsp;whichever way you prefer;\u0026nbsp;\u003cstrong\u003eS\u003c\/strong\u003e\u0026nbsp;for Syrah but also\u003cstrong\u003e\u0026nbsp;S\u003c\/strong\u003e\u0026nbsp;for Super Nemea.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 20-45 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 45hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Marl and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe grapes come from GAIA\u0026rsquo;s private vineyard at upland Koutsi, in\u0026nbsp;Nemea. GAIA S ages for 12 months in 225 lit. French oak barrels coming from the Nevers \u0026amp; Allier forests in central France. When bottled, without undergoing any filtering or additional procedures, it matures for at least five months before being released to the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: best served at 16\u003csup\u003eo\u003c\/sup\u003e-18\u003csup\u003eo\u003c\/sup\u003eC . Pour in a Decanter half an hour before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Jancis Robinson, MW Julia Harding, 16.5+ points\u003c\/p\u003e\n\n\u003cp\u003e2013 vintage, Robert Parker, 91 points\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496232640581,"sku":"GAIAS-1","price":4730.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232673349,"sku":"GAIAS-2","price":24406.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Gaia-S.jpg?v=1595921135"},{"product_id":"wine-greece-tetramythos-sauvignon-blanc-nature","title":"Sauvignon Blanc Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSauvignon Blanc\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2037\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone and rocky terrain\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 21 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Skin contact\u0026nbsp; at 4C for 18 hours\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Last part of fermentation takes place in oak barrels of light toast\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Batonnage for 4 months\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Serving\u0026nbsp;temperature: 11-13\u0026nbsp;\u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing potential:\u0026nbsp;up to 12 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232509509,"sku":"TETRASAUVB-1","price":3883.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232542277,"sku":"TETRASAUVB-2","price":20036.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Sauvignon-Blanc-Nature.jpg?v=1596522836"},{"product_id":"wine-greece-tetramythos-chardonnay-nature","title":"Chardonnay Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eChardonnay\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2017\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2026\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e \u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 750 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 27 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation: 70% in oak barrels of second use at 18 C.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232443973,"sku":"TETRACHARD-1","price":3113.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496232476741,"sku":"TETRACHARD-2","price":16063.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Chardonay-Nature.jpg?v=1596166464"},{"product_id":"wine-greece-tetramythos-agiorgitiko-nature","title":"Agiorgitiko Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2033\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Deep red colour with violette, cherry and prune aromas.Velvety and rich in mouthfeel\u0026nbsp; with refreshing acidity.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay soils with deep calcareous flat rock surface\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 710\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing on the fine wine lees for\u0026nbsp; 3 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232378437,"sku":"TETRAAGIOR-1","price":2992.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232411205,"sku":"TETRAAGIOR-2","price":15438.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Agiorgitiko-Nature.jpg?v=1596166233"},{"product_id":"wine-greece-tetramythos-agrippiotis-orange-nature","title":"Agrippiotis Orange Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgrippiotis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2034\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Wine produced from an extremely local and almost extinguished grape variety.\u0026nbsp;\u003c\/em\u003e\u003cem\u003eYellowish orange colour, candied citrus \u0026amp;apple\u0026amp;\u0026nbsp; flavour. 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Location: Pelje\u0026scaron;ac peninsula (Prapratno cove and the Ponikve village)\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Sandy soil on dolomite rocks\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 150 to 250 meters \u0026ndash;\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1995-2010\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003eWinemaking process\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: in September\u0026nbsp;in different phases looking for perfect ripeness\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Destemmed \u0026amp; crushed: Yes\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Maceration time: 7-9 days\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: 5000 L open vats\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used: wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing: 2 years in 100% old Slavonian oak + 2 years in the bottle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Filtration\/ Fining:\u0026nbsp;No\u003c\/p\u003e","brand":"ミロシュ｜Miloš","offers":[{"title":"750ml × 1 bottle","offer_id":45496229953605,"sku":"MILOSPLAVAC-1","price":3938.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 12 bottles","offer_id":45496229986373,"sku":"MILOSPLAVAC-2","price":40640.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Milos-Plavac.jpg?v=1595543220"},{"product_id":"wine-slovakia-marvla-tindo-pesecka-leanka","title":"Pesecká Leánka","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovakia-marvla-tindo\"\u003eMarvla Tindo\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovakia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eSitno Volcano\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry light orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003ePesecká Leánka\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.35%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2020\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2021–2026\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eVlado Kuny \u0026 Martin Danielic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e","brand":"マルヴラ・ティンド｜Marvla Tindo","offers":[{"title":"750ml × 1 bottle","offer_id":45496229888069,"sku":"MTPESELEANKA-1","price":3696.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496229920837,"sku":"MTPESELEANKA-2","price":19071.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/PeseckaLeanka.png?v=1645363303"}],"url":"https:\/\/vinsdolive.com\/en\/collections\/all-wines.oembed?page=5","provider":"Vd'Oヴァンドリーヴ株式会社","version":"1.0","type":"link"}