{"title":"Greece","description":"\u003cp\u003eGreece’s winemaking history reaches back millennia, but its modern identity is being redrawn through indigenous grapes and sharply contrasting regions. Santorini preserves ungrafted Assyrtiko in volcanic soils; mountainous Aegialia gives altitude and freshness to Roditis and Agiorgitiko; Nemea is the historic heartland of Agiorgitiko; and in Macedonia, Naoussa and the Amyndeo plateau continue the northern tradition of Xinomavro through red, rosé and traditional-method sparkling wine. The collection extends from white, orange and retsina to sparkling and red wines, alongside Greek olive oil and Santorini beer.\u003c\/p\u003e","products":[{"product_id":"wine-greece-gaia-agiorgitiko","title":"Agiorgitiko by Gaia","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eKoutsi hills, Nemea\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003eAgiorgitiko by Gaia is the missing link between the Notios Red (best enjoyed in its youth) and the flagship Gaia Estate. Rich and structured, it is balanced between fruit and the oak wood.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 45hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eSelected grapes were hand-picked, destemmed and crushed, followed by a cold soak for approximately 48 hours at 10\u0026deg;C. The must was fermented with selected yeasts for approximately two weeks at temperatures between 22 to 26\u0026deg;C, with regular pump overs and some plunging of the cap. Malolactic fermentation followed and the wine was aged in oak casks for 12 months, of which 90% was French oak (10% new) and 10% was American oak (10% new).\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235982917,"sku":"GAIAAGIO-1","price":3234.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 12 bottles","offer_id":45496236015685,"sku":"GAIAAGIOb","price":33374.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Agiorgitiko-by-Gaia.jpg?v=1595920302"},{"product_id":"wine-greece-gaia-assyrtiko-wild-ferment","title":"Assyrtiko by Gaia Wild Ferment","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePyrgos uplands, Santorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2027–2038\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026ldquo;What an amazing, almost Burgundian nose, with white flowers, acacia and touches of ginger forming the core. The palate is complex and evolves in the mouth, revealing vibrant fruit and a strong mineral structure. An excellent, highly polished wine with a long finish which leaves you with flavours of ripe, engaging fruit\u0026rdquo;.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Decanter World Wine Awards 2015\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter undergoing the 12-hour skin contact process at around 10C the must is\u0026nbsp; stored in small 1.000 lit. chilled INOX tanks as well as in new 225 lit French Oak barrels. The temperature is then allowed to rise naturally, without any further involvement. From that point on, modern technology passes the baton to traditional winemaking.\u003c\/p\u003e\n\n\u003cp\u003eAlcoholic fermentation begins and develops on its own at a very gradual pace. The yeast strains that have managed to prevail are the ones which eventually determine - to a large extent - the new wine\u0026rsquo;s character. In every tank and barrel something different \u0026ndash; depending on the yeast strains \u0026ndash; will occur. \u0026nbsp;Gaia only selects those tanks and barrels that, according to their\u0026nbsp;opinion and expertise, raise the Assyrtiko to new levels of enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eFermentation: 50% stainless steel. \u0026nbsp;The other 50% is fermented in a variety of oak barrels (acacia, French \u0026amp; US) and then aged for 4 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2017 Vintage, Decanter World Wine Awards, U.K. 2018, PLATINUM Medal, 97 points.\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Japan Wine Challenge, Japan, 2015, Trophy for Best Old World White Wine and Trophy for Best Discovery Wine.\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Decanter World Wine Awards, U.K. 2015, Gold medal\u003c\/p\u003e\n\n\u003cp\u003e2013 Vintage, Decanter World Wine Awards, U.K. 2014, Regional Trophy\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2016 vintage, Jancis Robinson, MW Julia Harding, 17.5 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Akihiko Yamamoto,\u0026nbsp;Wine Report, 93 Pts.\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Jancis Robinson, MW Julia Harding, 18 points\u003c\/p\u003e\n\n\u003cp\u003e2009 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235917381,"sku":"GAIAASSY","price":10890.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235950149,"sku":"GAIAASSYb","price":56192.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Wild_Ferment.jpg?v=1595995497"},{"product_id":"wine-greece-gaia-notios-white","title":"Notios White","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003emountainous vineyards of Arcadia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMoschofilero, Roditis, Assyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2023–2027\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003eThe grapes are selected from in and around Nemea. Moschofilero grapes grown at an altitude of 700m in the mountainous vineyards of Arcadia impart fruity characters and crisp acidity. Roditis grapes grown at 900m altitude in mainly limestone clay soils in upland Corinth gives it structure. Assyrtiko grapes cultivated in marl on limestone soils on the slopes of Koutsi at 600m altitude bring minerality and deep aromas. \u003c\/p\u003e\u003cp\u003eThe carefully selected grapes were chilled to 4°C before being destemmed and pressed. Each variety was vinified separately with selected yeasts in stainless steel tanks at 16°C, to preserve the varietal characters. Only the free-run must was retained from the Roditis grape variety. Fermentation lasted for approximately 20 days and the wines did not go through malolactic fermentation resulting in a crisp style of wine. The Roditis, Moschofilero and Assyrtiko wines were expertly blended to create a wine with perfect balance. \u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235720773,"sku":"GAIANOTW-1","price":2431.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 12 bottles","offer_id":45496235753541,"sku":"GAIANOTWb","price":25087.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Notios-White.jpg?v=1595923440"},{"product_id":"wine-greece-gaia-thalassitis","title":"Thalassitis Assyrtiko","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eSouth-east slopes of Episkopi, Santorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026ldquo; A rich and complex nose gives way to a palate full of intense lush vivacious peach fruit, concentrated and powerful but with elegance, lovely drinking.\u0026rdquo;\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e2014 vintage, Decanter World Wine Awards 2015\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n--\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003eTrellising: Traditional \u0026ldquo;Kouloura\u0026rdquo; system of basket-shaped anpelies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePre-fermentation: harvested berries are chilled down to 4\u003csup\u003eo\u003c\/sup\u003eC, in cooling chambers and then destemmed and cold soaked for 12hours at approx. 10 oC. This prefermentation extraction will contribute greatly in enhancing the varietal aromas of Assyrtiko.\u003c\/p\u003e\n\n\u003cp\u003eFermentation: 100% stainless steel at 16-17 oC with selected yeast strains. No malic acid in the grapes due to the terroir of Santorini. So no malolactic fermentation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: best served at 8 \u0026nbsp;to\u0026nbsp;10\u003csup\u003eo\u003c\/sup\u003eC.\u003c\/p\u003e\n\n\u003cp\u003eFood recommandations: seafood, fish, shellfish or even fatty meats (duck, pork, lamb) such as\u0026nbsp;lamb stewed in lemon sauce or just\u0026nbsp;a roasted leg of lamb with lemon on it and sea salt.\u003c\/p\u003e\n\n\u003cp\u003eYou could also do crudo. Assyrtiko and oysters is unbeatable. With acidic dishes in general.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2013 Vintage, Decanter World Wine Awards, U.K. 2014, Gold medal\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2016 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Wine advocate, 94 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e\n\n\u003cp\u003e2009 vintage, Jancis Robinson, MW Julia Harding, 17.5 points\u003c\/p\u003e\n\n\u003cp\u003e2003 vintage, Jancis Robinson, MW Julia Harding, 18 points\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235655237,"sku":"GAIATHAL","price":8250.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496235688005,"sku":"GAIATHALb","price":42570.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Thalassitis.jpg?v=1595922779"},{"product_id":"wine-greece-gaia-estate","title":"Gaia Estate","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eKoutsi hills, Nemea\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2021\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2035\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Deep and exuberant on the stylish, refined nose with notes of polished oak and ripe blackberry. The palate is textured and fleshy, with grippy but juicy tannins providing the foundations for the crunchy cherry fruit and mineral high notes. World class with a long finish, but lots of fun at the same time\u0026quot;.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e2012 vintage, Decanter World Wine Awards 2015\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 20 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 45hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Marl and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePrior to wine-making, harvested berries are chilled down to 8oC, in cooling chambers and then destemmed and cold-soaked for 2-3 days at 12 oC.\u003cbr \/\u003e\nDuring wine-making, the moment of extraction is extended to its limit, giving the absolutely ripe Agiorgitiko grape the chance to express its powerful character at full strength.\u003c\/p\u003e\n\n\u003cp\u003eAfterwards, the new wine will mature for a minimum of 12 to 14 months in new 225 litre French oak casks from the Nevers and Allier forests.\u003c\/p\u003e\n\n\u003cp\u003eThe wine undergoes Malolactic fermentation during its first winter of ageing. Ultimately, GAIA ESTATE is bottled directly from the cask without prior treatments such as chilling or filtration to preserve the best of all the essential elements of the\u0026nbsp;wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: best served at 16\u003csup\u003eo\u003c\/sup\u003e-18\u003csup\u003eo\u003c\/sup\u003eC . Pour in a Decanter half an hour before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eGaia Estate\u0026nbsp;2012, Decanter World Wine Awards, U.K. 2015, Gold\u0026nbsp;medal, Regional Trophy\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2013 vintage, Jancis Robinson, MW Julia Harding, 17.5+ points\u003c\/p\u003e\n\n\u003cp\u003e2010 vintage, Jancis Robinson, MW Julia Harding, 18 points\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235294789,"sku":"GAIAEST","price":7689.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235327557,"sku":"GAIAESTb","price":39675.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Gaia-Estate.jpg?v=1595922897"},{"product_id":"wine-greece-gaia-vinsanto","title":"Vinsanto by Gaia","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eSantorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eDessert sweet\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko, Athiri, Aidani\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2016\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2050\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eNatural cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Brown with ochre rim. Gorgeous coffee and burnt caramel nose. Unbelievable intensity, so rich and powerful and long but the balance of sweetness and freshness is stunning and that salty caramel finish is seductive and spell-binding. And still so full of vitality\u0026quot;. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, for Jancis Robinson, Tasted in April 2017\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eFor \u0026ldquo;Vinsanto by Gaia\u0026rdquo;, the primary grape used us Assyrtiko with very small amounts of Athiri and Aidani. The Assyrtiko is hand harvested when ripe but undergoes a variation on the traditional process. A portion of the grapes are sun dried in the strong Santorini summer sun while another portion is shade dried to maintain relative fruit freshness.\u003c\/p\u003e\n\n\u003cp\u003eThe must is then placed in old casks to undergo fermentation which stops once the alcohol level reaches 13% to 14%, thus giving us a Natural Sweet Wine. The wine is then left to age in the fermentation casks previously used for white wine production for at least 10 years, so it can acquire its deep honey colour and complex aromas.\u003c\/p\u003e\n\n\u003cp\u003eVinsanto by Gaia is bottled without any fining or filtration.\u003c\/p\u003e\n\n\u003cp\u003eOnly some 2.500 bottles of 500ml are produced each vintage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: Enjoy this rare wine at 6-8oC\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2005 vintage, Robert Parker, 96 Pts.\u003c\/p\u003e\n\n\u003cp\u003e2005 vintage, Jancis Robinson, MW Julia Harding, 19\u0026nbsp;points\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"500ml × 1 bottle","offer_id":45496235229253,"sku":"GAIAVINSANTO-1","price":11990.0,"currency_code":"JPY","in_stock":true},{"title":"500ml × 6 bottles","offer_id":45496235262021,"sku":"GAIAVINSANTO-2","price":61868.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Vinsanto-by-Gaia.jpg?v=1595924397"},{"product_id":"wine-greece-tetramythos-muscat-sec-nature","title":"Tetramythos - Muscat Sec Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMuscat Blanc à Petits Grains\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot; Very pale gold. Completely unexpected aroma: honeyed citrus and apricot, deeply aromatic but not grapey. Smells a little like mature champagne. Tastes a little like mature champagne, too \u0026ndash; a biscuity taste but cut through with bright citrusy freshness. Not like any Muscat I have tasted before. Finishes on a cedary note. Really high acidity but all in balance. \u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, 2015 vintage, tasted in\u0026nbsp;April 2016\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 0.5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 915\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North East\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Double royat\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 11 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;3980\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 41hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of\u0026nbsp;August - beginning of september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u0026nbsp;at 18C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Remains on the fine wine lees for 4 months.\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Julia Harding\u0026nbsp;MW for Jancis Robinson, 16.5\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496235098181,"sku":"TETRAMUSCA-1","price":3685.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235130949,"sku":"TETRAMUSCA-2","price":19014.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Muscat-Sec-Nature.jpg?v=1596595228"},{"product_id":"wine-greece-tetramythos-retsina-amphora","title":"Retsina Amphora","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003eNV\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Really worth a try whatever you think about Retsina and whatever terrible stuff you may have had before \u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, 2013 vintage, tasted in November 2014\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;bushvines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 46hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: beginning of october\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation in clay amphoras\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Addition of\u0026nbsp; pine resin (1kg\/10hl) in \u0026#39;teabags\u0026#39;, selected from pine trees surrounding the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Wine and food pairing: fabulous as an aperitif and even better with roast chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Julia Harding\u0026nbsp;MW for Jancis Robinson, 16.5\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496235032645,"sku":"TETRARETSBIO-1","price":2607.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235065413,"sku":"TETRARETSBIO-2","price":13452.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Retsina-bio.jpg?v=1596598161"},{"product_id":"wine-greece-tetramythos-malagousia","title":"Malagousia","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMalagousia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 715\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Vertical Shoot Positioning\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;3980\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 48 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of\u0026nbsp;August\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; skin contact\u0026nbsp; for 30 hours at 3 \u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496234967109,"sku":"TETRAMALA-1","price":2816.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234999877,"sku":"TETRAMALA-2","price":14530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/MalagousiaBio.jpg?v=1657842416"},{"product_id":"wine-greece-tetramythos-roditis-nature","title":"Roditis Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2018\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2019–2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;The cleanest and purest of the natural wines on the planet, low in pH, high of natural acidity and without a care in the world. You just have to take a stab in the dark with winemaker Panayiotis Papagiannopoulos\u0026rsquo; roditis. Or you have not yet lived.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eMichael Godel, 2015 vintage, tasted in April 2016.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 850 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 46 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Yiannis Karakasis MW, 90\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496234901573,"sku":"TETRARODNAT-1","price":2898.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496234934341,"sku":"TETRARODNAT-2","price":14953.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Roditis-Nature.jpg?v=1596600062"},{"product_id":"beer-greece-santorini-yellow-donkey","title":"Yellow Donkey","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/brewery-greece-santorini-brewing-company\"\u003eSantorini Brewing Company\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eHead brewer\u003c\/dt\u003e\n\u003cdd\u003eBoban Krunic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eSantorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eLager Ale\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eIBU\u003c\/dt\u003e\n\u003cdd\u003e19\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\n  Yellow Donkey is brewed with Aurora and Styrian Golding hops from Slovenia, Cascade hops from Oregon, and exotic Motueka hops from New Zealand. This carefully balanced blend creates a refreshing beer with bright citrus notes.\n\u003c\/p\u003e\n\n\u003cp\u003e\n  A gentle bitterness brings the flavours together and gives the beer a clean, aromatic finish. An ideal companion for seaside meals, relaxing on the beach or spending time by the water.\n\u003c\/p\u003e","brand":"ドンキー ビール｜Donkey Beer","offers":[{"title":"330ml × 1 bottle","offer_id":45496234836037,"sku":"YELOWDONK-1","price":1265.0,"currency_code":"JPY","in_stock":true},{"title":"330ml × 24 bottles","offer_id":45496234868805,"sku":"YELOWDONK-2","price":26109.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Donkey-Beer-Yellow-Donkey.jpg?v=1595534676"},{"product_id":"beer-greece-santorini-crazy-donkey","title":"Crazy Donkey","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/brewery-greece-santorini-brewing-company\"\u003eSantorini Brewing Company\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eHead brewer\u003c\/dt\u003e\n\u003cdd\u003eBoban Krunic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eSantorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eIPA\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eIBU\u003c\/dt\u003e\n\u003cdd\u003e60\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e6.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBest before\u003c\/dt\u003e\n\u003cdd\u003eMarch 2027\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e","brand":"ドンキー ビール｜Donkey Beer","offers":[{"title":"330ml × 1 bottle","offer_id":45496234770501,"sku":"CRAZYDONK-1","price":1485.0,"currency_code":"JPY","in_stock":false},{"title":"330ml × 24 bottles","offer_id":45496234803269,"sku":"CRAZYDONK-2","price":30650.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Donkey-Beer-Crazy-Donkey.jpg?v=1595534853"},{"product_id":"wine-greece-markovitis-xinomavro","title":"Markovitis Xinomavro","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-markovitis\"\u003eMarkovitis\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eMarkos Markovitis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePolla Nera, Naoussa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2019\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2022–2044\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;\u003c\/em\u003eImpressive nose of ripe red fruit, leather, red pepper and tobacco right from the start. All backed with aromatic sweet spices, cardamom, cloves and cinnamon and subtle notes of sun-dried tomato and olive paste. Rounded tannins combined with balanced, refined acidity. Spicy fruit on the palate. Lingering peppery finish.\u0026quot;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Naoussa, Polla Nera\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 12 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 250 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: East side\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System: VSP and Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 20% of the vines are 27 years old, 30% 14 years,50% 5 years.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 5000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 55hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: No use of pesticides or Herbicides\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time: 20-30 days\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Aged in Hungarian oak for 15 months\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Robert Parker, 90\u0026nbsp;points\u003c\/p\u003e","brand":"マルコヴィティス｜Markovitis","offers":[{"title":"750ml × 1 bottle","offer_id":45496234704965,"sku":"MARKOXINO-1","price":3795.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234737733,"sku":"MARKOXINO-2","price":19582.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Markovitis-Naoussa-Xinomavro.jpg?v=1595514476"},{"product_id":"wine-greece-karanika-cuvee-speciale","title":"Cuvée Spéciale","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-karanika\"\u003eDomaine Karanika\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eLaurens Hartman\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAmyndeo, Macedonia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eSparkling brut\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro, Assyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Amyndeo Plateau\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 4,5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Sand and Clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 650\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 5000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 70hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: No use of pesticides or Herbicides\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole bunches pressed in basket press\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Temperature controlled fermentation at 18 degrees Celsius.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Second fermentation in bottle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Sur lattes for 12 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Released 1 month after disgorgement\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2017 vintage, Decanter World Wine Awards , 92 points\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u0026quot;Youthful nose of citrus fruits, green apple, lime and stone fruits finely mixed with silky, autolytic brioche notes, toast and fine lees. Persistent mousse, high acidity, long finish and continental nerve!\u0026quot;\u003c\/em\u003e\u003c\/p\u003e","brand":"カラニカ｜Karanika","offers":[{"title":"750ml × 1 bottle","offer_id":45496234541125,"sku":"KARANCUVSPEC-1","price":4884.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234573893,"sku":"KARANCUVSPEC-2","price":25201.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/CuveeSpecialeNewLabel.jpg?v=1689842994"},{"product_id":"wine-greece-karanika-brut-nature","title":"Karanika Brut Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-karanika\"\u003eDomaine Karanika\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eLaurens Hartman\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAmyndeo, Macedonia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eSparkling brut nature\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2017\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2022–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e7,500 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Full of aromatic complexity with citrus fruits and autolysing aromas to complement the background. Grapefruit, lemon and hints of peach, supplemented with dough and hazelnut. Rich, refreshing in the mouth with the rind of foaming to give a creamy texture. The luscious acidity makes grapefruit and lemon tickle the palate and stay in the refreshing, impressive long-lasting aftertaste.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Rasto, Sotirtsko, Bella toumba. (sub-region of Amyndeo Plateau)\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 4,5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Sand and Clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 650\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 5000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 70hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Planting year: 1960s\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ungrafted vines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: biodynamic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: Mid September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole bunches pressed in basket press\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;Fermentation vessel: 20hl foudres.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Temperature controlled fermentation at\u0026nbsp;18 -22 degrees Celsius.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Second fermentation in bottle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Sur lattes for 68 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Released 6 months after disgorgement\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2017, Decanter World Wine Awards , 92 points\u003c\/p\u003e\n\n\u003cp\u003e2018, Yiannis Karakasis Master of Wine (2015 vintage) , 92 points\u003c\/p\u003e","brand":"カラニカ｜Karanika","offers":[{"title":"750ml × 1 bottle","offer_id":45496234475589,"sku":"KARANBRUTNAT-1","price":7788.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234508357,"sku":"KARANBRUTNAT-2","price":40186.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-Karanika-Extra-Cuvee-de-Reserve-Brut-Nature.jpg?v=1595515114"},{"product_id":"wine-greece-karanika-magnum","title":"Domaine Karanika Magnum","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-karanika\"\u003eDomaine Karanika\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eLaurens Hartman\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAmyndeo, Macedonia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro, Limniona\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2013\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cem\u003e\u0026quot;Bottled unfiltered. Medium ruby colour and very elegant nose with aromas of red and black fruits, subtle mint, soil and leaf aromas. Moderate tannins and long finish.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e","brand":"カラニカ｜Karanika","offers":[{"title":"1500ml × 1 bottle","offer_id":45496234344517,"sku":"KARANMAGNUM-1","price":12980.0,"currency_code":"JPY","in_stock":true},{"title":"1500ml × 8 bottles","offer_id":45496234377285,"sku":"KARANMAGNUM-2","price":89302.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-Karanika-Magnum.jpg?v=1595515638"},{"product_id":"wine-greece-karanika-brut-rose","title":"Karanika Brut Rosé","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-karanika\"\u003eDomaine Karanika\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eLaurens Hartman\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAmyndeo, Macedonia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eSparkling brut rosé\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXinomavro\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eBiodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Amyndeo Plateau\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 4,5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Sand and Clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 650\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 5000\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 60hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Biodynamic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Whole bunches pressed in basket press\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Temperature controlled fermentation at 18\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Second fermentation in bottle\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Sur lattes for 6 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Released 1 month after disgorgement\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003e\u0026quot;Fruity and slightly yeasty nose, aromas of strawberry, wild roses, raspberry, luscious\u003cbr \/\u003e\ncreamy mousse\u0026nbsp;with everlasting tiny bubbles in perfect contrast with its refreshing acidity.\u003cbr \/\u003e\nBalanced. Cold climate type of sparkling\u0026quot;\u003c\/em\u003e\u003c\/p\u003e","brand":"カラニカ｜Karanika","offers":[{"title":"750ml × 1 bottle","offer_id":45496234082373,"sku":"KARANBRUTROSE-1","price":4884.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234115141,"sku":"KARANBRUTROSE-2","price":25201.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-Karanika-Brut-Rose.jpg?v=1595514831"},{"product_id":"wine-greece-tetramythos-roditis-orange-nature","title":"Roditis Orange Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2036\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Orange \u0026nbsp;yellowish colour, candied citrus \u0026amp; apple flavour. Lovely savoury palate with creamy notes,intense but well integrated tannins \u0026nbsp;with crispy acidity and endless finish.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 850 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 46 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation tin Amphora with stems and skins\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing for 6 months in oak barrels. Unfiltered.\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496234016837,"sku":"TETRARODORAN-1","price":4499.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234049605,"sku":"TETRARODORAN-2","price":23214.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Roditis-Orange-Nature.jpg?v=1596599381"},{"product_id":"wine-greece-tetramythos-mavrokalavrytino-nature","title":"Mavrokalavrytino Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMavro Kalavrytino\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight to medium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2032\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp style=\"text-align: left;\"\u003e\u003cem\u003eThe only varietal wine made exclusively with Black of Kalavryta grape. Ripe cherry aromas with hints of fresh herbs. Notes of gooseberries and plums. Peppery aftertaste. Light but with a fine tannin texture reminiscent of Pinot Noir. \u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay soils with deep calcareous flat rock surface\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 3 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 850\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 29\u0026nbsp;years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 56 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: Mid\u0026nbsp;september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Crushed and pressed by foot in open fermenters\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Extraction for 2 weeks\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing in big old oak barrels of 5.000 litres capacity\u0026nbsp; for 7 months.\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496233951301,"sku":"TETRAMAVRO-1","price":3300.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496233984069,"sku":"TETRAMAVRO-2","price":17028.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Mavro-Kalavrytino-Nature.jpg?v=1596594302"},{"product_id":"wine-greece-tetramythos-retsina-amphora-orange-nature","title":"Retsina Amphora Orange Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003eNV\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2035\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Really worth a try whatever you think about Retsina and whatever terrible stuff you may have had before \u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, 2013 vintage, tasted in November 2014\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;bushvines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 46hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: beginning of october\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation in clay amphoras\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Skin contact :\u0026nbsp;5-7 days\u003c\/p\u003e\n\u003cp\u003e\u0026ndash; Addition of\u0026nbsp; pine resin (1kg\/10hl) in \u0026#39;teabags\u0026#39;, selected from pine trees surrounding the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Wine and food pairing: fabulous as an aperitif and even better with roast chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Julia Harding\u0026nbsp;MW for Jancis Robinson, 16.5\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232706117,"sku":"TETRARETSORAN-1","price":2992.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232738885,"sku":"TETRARETSORAN-2","price":15438.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos--Retsina-Amphore-Orange-Nature.jpg?v=1596596519"},{"product_id":"wine-greece-gaia-s","title":"Gaia S","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eKoutsi hills, Nemea\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003eNemea PDO\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko, Syrah\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2036\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003eBeginning of 2007, Koutsi Nemea. GAIA introduces GAIA S, a new creation that combines the much-loved indigenous Agiorgitiko grape with the French Syrah. You can interpret\u0026nbsp;\u003cstrong\u003eS\u003c\/strong\u003e\u0026nbsp;whichever way you prefer;\u0026nbsp;\u003cstrong\u003eS\u003c\/strong\u003e\u0026nbsp;for Syrah but also\u003cstrong\u003e\u0026nbsp;S\u003c\/strong\u003e\u0026nbsp;for Super Nemea.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 20-45 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 45hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Marl and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThe grapes come from GAIA\u0026rsquo;s private vineyard at upland Koutsi, in\u0026nbsp;Nemea. GAIA S ages for 12 months in 225 lit. French oak barrels coming from the Nevers \u0026amp; Allier forests in central France. When bottled, without undergoing any filtering or additional procedures, it matures for at least five months before being released to the market.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: best served at 16\u003csup\u003eo\u003c\/sup\u003e-18\u003csup\u003eo\u003c\/sup\u003eC . Pour in a Decanter half an hour before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Jancis Robinson, MW Julia Harding, 16.5+ points\u003c\/p\u003e\n\n\u003cp\u003e2013 vintage, Robert Parker, 91 points\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496232640581,"sku":"GAIAS-1","price":4730.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232673349,"sku":"GAIAS-2","price":24406.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Gaia-S.jpg?v=1595921135"},{"product_id":"wine-greece-tetramythos-sauvignon-blanc-nature","title":"Sauvignon Blanc Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSauvignon Blanc\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2037\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone and rocky terrain\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 21 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Skin contact\u0026nbsp; at 4C for 18 hours\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Last part of fermentation takes place in oak barrels of light toast\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Batonnage for 4 months\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Serving\u0026nbsp;temperature: 11-13\u0026nbsp;\u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing potential:\u0026nbsp;up to 12 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232509509,"sku":"TETRASAUVB-1","price":3883.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232542277,"sku":"TETRASAUVB-2","price":20036.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Sauvignon-Blanc-Nature.jpg?v=1596522836"},{"product_id":"wine-greece-tetramythos-chardonnay-nature","title":"Chardonnay Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eChardonnay\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2017\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2026\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e \u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 750 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 27 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation: 70% in oak barrels of second use at 18 C.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232443973,"sku":"TETRACHARD-1","price":3113.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496232476741,"sku":"TETRACHARD-2","price":16063.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Chardonay-Nature.jpg?v=1596166464"},{"product_id":"wine-greece-tetramythos-agiorgitiko-nature","title":"Agiorgitiko Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry red\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2033\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Deep red colour with violette, cherry and prune aromas.Velvety and rich in mouthfeel\u0026nbsp; with refreshing acidity.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay soils with deep calcareous flat rock surface\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 710\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing on the fine wine lees for\u0026nbsp; 3 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232378437,"sku":"TETRAAGIOR-1","price":2992.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232411205,"sku":"TETRAAGIOR-2","price":15438.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Agiorgitiko-Nature.jpg?v=1596166233"},{"product_id":"wine-greece-tetramythos-agrippiotis-orange-nature","title":"Agrippiotis Orange Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgrippiotis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2034\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Wine produced from an extremely local and almost extinguished grape variety.\u0026nbsp;\u003c\/em\u003e\u003cem\u003eYellowish orange colour, candied citrus \u0026amp;apple\u0026amp;\u0026nbsp; flavour. Lovely savoury palate with creamy notes,intense but very soft, silky well-integrated tannins with crispy acidity and long aftertaste.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e \n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e \n\n\u003ch3\u003eServing \u0026amp; Cellaring\u003c\/h3\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232312901,"sku":"TETRAAGRIP-1","price":3223.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232345669,"sku":"TETRAAGRIP-2","price":16630.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Agrippiotos-Orange.jpg?v=1596165643"},{"product_id":"wine-greece-gaia-moschofilero-wild-ferment","title":"Moschofilero by Gaia Wild Ferment","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003emountainous vineyards of Arcadia (Mantinia)\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white to rosé\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMoschofilero\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cem\u003e48 hours\u0026#39; skin contact. 25% barrel fermented, one American barrel, one was very expensive and French (€1000 Quintessence, Fleur de Quintessence) and one acacia. According to owner\/winemaker Yiannis Paraskevopoulos, acacia doesn’t give you woody flavours like oak but is more floral. But it does give you tannins and the oxidative effect, creating a solid phenolic base in an acidic wine. Respects the fruit. But this only works if the barrel is new. In the second year it gives you oxygenation but not tannins.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e17 points ：Moschofilero by Gaia Wild Ferment 2018– www.jancisrobinson.com, Julia Harding MW\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496228937797,"sku":"GAIAMOSCH-1","price":4268.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496228970565,"sku":"GAIAMOSCH-2","price":22022.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Moschofilero-by-Gaia.jpg?v=1595923767"},{"product_id":"wine-greece-gaia-assyrtiko-clay-orange","title":"Assyrtiko Clay Orange","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePyrgos uplands, Santorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003eSantorini PDO\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2017\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2022–2029\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis wine was vinified in modern clay pots, the successor to the traditional amphora. The grapes were macerated on their skins with the fermenting must for seven days, producing a rich golden-orange coloured must. Following a minimal intervention philosophy, the wine was vinified with indigenous yeasts without any additions. When fermentation was complete, it was aged for four years on its lees, without b\u0026acirc;tonnage, in the same clay spheres in which it was fermented. The wine was bottled without fining.\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496227692613,"sku":"GAIAASSYRTIKOCLAYORANGE","price":9680.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496227725381,"sku":"GAIAASSYRTIKOCLAYORANGEb","price":49948.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Assyrtiko-Clay-Orange.jpg?v=1721352608"},{"product_id":"wine-greece-tetramythos-sideritis-orange-nature","title":"Sideritis Orange Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis 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none\u003c\/p\u003e\n\n\u003cp\u003eFiltration method: None\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496227332165,"sku":"TETRAMYTHOSSIDERITISNATURE","price":3993.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496227364933,"sku":"TETRAMYTHOSSIDERITISNATUREb","price":20603.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Sideritis-Nature.jpg?v=1721352598"},{"product_id":"wine-greece-tetramythos-roditis-of-patras-bio","title":"Roditis of Patras bio","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified 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600-850\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bush vines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Malolactic fermentation: yes.\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496227070021,"sku":"TETRARODITIOFPATRAS","price":2607.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496227102789,"sku":"TETRARODITIOFPATRASb","price":13452.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/RoditisofPatrasBio.png?v=1721352537"},{"product_id":"wine-greece-markovitis-xinomavro-rose","title":"Markovitis Xinomavro Rosé","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-markovitis\"\u003eMarkovitis\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eMarkos Markovitis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of 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Santorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2021\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2023–2033\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\t\u003cp\u003eAmmonite Gaia Wines is the Assyrtiko that made a tremendous impression after it came first in 50 Great Greek Wines. Number 1 out of 50.\u003c\/p\u003e\n\t\u003cp\u003eIt had\u0026nbsp;been years that Yiannis Paraskevopoulos\u0026nbsp;has attended a specific plot in Santorini, observing how it expresses itself in the winemaking. Known as \u0026ldquo;Thalassina\u0026rdquo; this plot is a very old piece of land located in the highest spot of Megalohori, which steadily expresses the most typical characteristics of Santorini\u0026rsquo;s Assyrtiko with impressive intensity and, at the same time, finesse. \u0026nbsp;\u003c\/p\u003e\n\t\u003cp\u003e\u0026ldquo;AMMONITE\u0026rdquo; is the wine that this plot gave birth to. The aim is to highlight both the variety and the plot. As always, the true face of a wine is hidden inside the stainless steel tanks. Stainless still tanks along with a very small portion of the wine passing through old barrels, discretely complements and softens -\u0026nbsp;even by\u0026nbsp;Santorinian standards -\u0026nbsp;the impressive acidity that this plot gives.\u003c\/p\u003e\n\t\u003cp\u003eThe winemaking process is minimalistic\u0026nbsp;focusing\u0026nbsp;on expressing the varietal characteristics.\u003c\/p\u003e\n\t\u003cp\u003eAmmonite is a fossil: A bridge between land and sea. It is a concept that unites Santorini and Nemea and this is the reason why it is Gaia\u0026#39;s\u0026nbsp;logo after all. On Ammonite\u0026rsquo;s label one can see a sequence of numbers, widely known as Fibonacci Sequence. It is a geometric progression that defines the shape of the spiral, the shape of Ammonite itself, the golden section, thus, the perfection one can find in nature.\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496210260037,"sku":"GAIAAMMONITE","price":15180.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496210292805,"sku":"GAIAAMMONITEb","price":78329.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Ammonite.jpg?v=1721352325"},{"product_id":"wine-greece-tetramythos-attention-sparkling","title":"Tetramythos Attention Sparkling (Pet Nat)","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca 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Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eSoil\u003c\/dt\u003e\n\u003cdd\u003eLimestone and chalk\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eKoutsourelia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eHarvest\u003c\/dt\u003e\n\u003cdd\u003eNovember 2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBest before\u003c\/dt\u003e\n\u003cdd\u003eDecember 2026\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"500ml × 1 bottle","offer_id":45496204984389,"sku":"TETRAKOUTSO","price":3888.0,"currency_code":"JPY","in_stock":true},{"title":"500ml × 4 bottles","offer_id":45496205017157,"sku":"TETRAKOUTSOb","price":13374.0,"currency_code":"JPY","in_stock":true},{"title":"500ml × 6 bottles","offer_id":45496205049925,"sku":"TETRAKOUTSOc","price":19990.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Tetramythos-Koutsourelia-Organic-Olive-Oil.webp?v=1721352259"},{"product_id":"wine-greece-tetramythos-mavrokalavrytino-rose-nature","title":"Mavrokalavrytino Rosé Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry rosé\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMavro Kalavrytino\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay soils with deep calcareous flat rock surface\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 3 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 850\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1985\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: Mid\u0026nbsp;september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; UFermented in Stainless Steel tanks\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Maceration time: 24 hours\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Maturation in big old oak barrels of 5.000 litres capacity\u0026nbsp; for 5 months.\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496203214917,"sku":"TETRAMAVROROSE-1","price":3333.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496203247685,"sku":"TETRAMAVROROSE-2","price":17198.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Tetramythos-MavroKalavrytino-Rose-Nature.png?v=1721979679"},{"product_id":"wine-greece-gaia-monograph-rose","title":"Monograph Rosé","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePeloponnese\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003ePeloponnese PGI\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry rosé\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAgiorgitiko, Moschofilero\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003ch3\u003eAbout the Wine\u003c\/h3\u003e\n\n\u003cp\u003eA fresh, dry rosé made from two indigenous Peloponnesian varieties. Agiorgitiko brings red-fruit character and gentle structure, while Moschofilero adds floral lift and crisp acidity.\u003c\/p\u003e\n\n\u003cp\u003eLight, aromatic, and vibrant, with a clean, refreshing finish.\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\n\u003cp\u003eThe Agiorgitiko comes from high-altitude vineyards around Nemea, where cooler conditions and marked day-and-night temperature differences help preserve freshness and acidity.\u003c\/p\u003e\n\n\u003cp\u003eThe Moschofilero is grown near the village of Agiorgitika on the Mantineia plateau, at approximately 700 metres above sea level. The cool climate and sandy-loam soils support the variety’s floral aromatics and lively acidity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\u003cp\u003eThe wine is made with an emphasis on preserving the fruit, aromatics, and freshness of each variety.\u003c\/p\u003e\n\n\u003cp\u003eAgiorgitiko contributes the pale colour, red-fruit notes, and structure, while Moschofilero adds floral and citrus aromas together with crisp acidity.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003ePale rosé in colour, with aromas of strawberry and raspberry layered with rose and citrus notes.\u003c\/p\u003e\n\n\u003cp\u003eLight and juicy on the palate, with lively acidity and a crisp, dry finish.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\n\u003cp\u003eGreek salad, marinated seafood, prawns, octopus, grilled fish, chicken, light pasta dishes, pizza, Mediterranean cuisine, and mildly spiced dishes.\u003c\/p\u003e\n\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\n\u003cp\u003e6–8°C\u003c\/p\u003e\n\n```","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496199643205,"sku":"MONOGRAPHROSE","price":2486.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496199675973,"sku":"MONOGRAPHROSEb","price":12827.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Gaia-Monograph-Rose.jpg?v=1784183996"},{"product_id":"wine-greece-gaia-monograph-assyrtiko","title":"Monograph Assyrtiko","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eNemea, Peloponnese\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003ePeloponnese PGI\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight to medium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003ch3\u003eAbout the Wine\u003c\/h3\u003e\n\n\u003cp\u003eAssyrtiko, Greece’s emblematic white grape and a variety originally from Santorini, is grown here in the high-altitude vineyards of Nemea in the Peloponnese.\u003c\/p\u003e\n\n\u003cp\u003eLess austere than the powerful style associated with Santorini, this expression emphasizes citrus, ripe fruit, fresh acidity, and subtle mineral character. It is light, vibrant, and approachable while retaining the variety’s distinctive identity.\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\n\u003cp\u003eThe grapes come from semi-mountainous vineyards in Koutsi, Nemea, at 450–550 metres above sea level. The sloping sites face predominantly south and southwest.\u003c\/p\u003e\n\n\u003cp\u003eThe soils consist of clay-rich topsoil over limestone bedrock, with high calcium-carbonate content, little organic matter, and good drainage.\u003c\/p\u003e\n\n\u003cp\u003eThe vines are rigorously pruned to restrict yields. Elevation and marked day–night temperature differences help preserve acidity, aromatic definition, and freshness in Nemea’s warm climate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\u003cp\u003eAfter harvest, the grapes are cooled to approximately 4°C, destemmed, and gently pressed.\u003c\/p\u003e\n\n\u003cp\u003eThe juice is fermented with selected yeasts in temperature-controlled stainless-steel tanks. The wine is then matured in stainless steel, without the use of oak.\u003c\/p\u003e\n\n\u003cp\u003eCareful protection from oxidation preserves Assyrtiko’s citrus character, fresh acidity, and mineral clarity.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003ePale lemon yellow, with aromas of lemon and grapefruit layered with ripe fruit and delicate white-flower notes.\u003c\/p\u003e\n\n\u003cp\u003eLight and fresh on the palate, with lively acidity, subtle minerality, and a clean, dry finish.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\n\u003cp\u003eOysters, prawns, shellfish, marinated seafood, grilled white fish, Greek salad, tomato-based dishes, light appetisers, and chicken.\u003c\/p\u003e\n\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\n\u003cp\u003e8–10°C\u003c\/p\u003e\n\n```","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496199577669,"sku":"MONOGRAPHASSYRTIKO","price":3366.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496199610437,"sku":"MONOGRAPHASSYRTIKOb","price":17368.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/GAIA-MONOGRAPH-ASSYRTIKO.jpg?v=1784183933"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/collections\/Top_page_photo4.jpg?v=1594551056","url":"https:\/\/vinsdolive.com\/en\/collections\/greece.oembed?page=2","provider":"Vd'Oヴァンドリーヴ株式会社","version":"1.0","type":"link"}