{"title":"White","description":"White wine","products":[{"product_id":"wine-lebanon-domaine-des-tourelles-blanc","title":"Domaine des Tourelles Blanc","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eViognier, Chardonnay, Muscat of Alexandria, Obeideh\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: West Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Gravel and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 2000～2005\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: August- September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: Stainless steel\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermented with indigenous yeasts. No malolactic\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e92 Pts. Derek Smedley (Master of Wine), 2011 vintage\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496236245061,"sku":"DTB-1","price":2805.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 12 bottles","offer_id":45496236277829,"sku":"DTB-2","price":28947.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Domaines-des-Tourelles-White.jpg?v=1595493296"},{"product_id":"wine-greece-gaia-assyrtiko-wild-ferment","title":"Assyrtiko by Gaia Wild Ferment","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePyrgos uplands, Santorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2027–2038\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026ldquo;What an amazing, almost Burgundian nose, with white flowers, acacia and touches of ginger forming the core. The palate is complex and evolves in the mouth, revealing vibrant fruit and a strong mineral structure. An excellent, highly polished wine with a long finish which leaves you with flavours of ripe, engaging fruit\u0026rdquo;.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Decanter World Wine Awards 2015\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eAfter undergoing the 12-hour skin contact process at around 10C the must is\u0026nbsp; stored in small 1.000 lit. chilled INOX tanks as well as in new 225 lit French Oak barrels. The temperature is then allowed to rise naturally, without any further involvement. From that point on, modern technology passes the baton to traditional winemaking.\u003c\/p\u003e\n\n\u003cp\u003eAlcoholic fermentation begins and develops on its own at a very gradual pace. The yeast strains that have managed to prevail are the ones which eventually determine - to a large extent - the new wine\u0026rsquo;s character. In every tank and barrel something different \u0026ndash; depending on the yeast strains \u0026ndash; will occur. \u0026nbsp;Gaia only selects those tanks and barrels that, according to their\u0026nbsp;opinion and expertise, raise the Assyrtiko to new levels of enjoyment.\u003c\/p\u003e\n\n\u003cp\u003eFermentation: 50% stainless steel. \u0026nbsp;The other 50% is fermented in a variety of oak barrels (acacia, French \u0026amp; US) and then aged for 4 months.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2017 Vintage, Decanter World Wine Awards, U.K. 2018, PLATINUM Medal, 97 points.\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Japan Wine Challenge, Japan, 2015, Trophy for Best Old World White Wine and Trophy for Best Discovery Wine.\u003c\/p\u003e\n\n\u003cp\u003e2014 vintage, Decanter World Wine Awards, U.K. 2015, Gold medal\u003c\/p\u003e\n\n\u003cp\u003e2013 Vintage, Decanter World Wine Awards, U.K. 2014, Regional Trophy\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2016 vintage, Jancis Robinson, MW Julia Harding, 17.5 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Akihiko Yamamoto,\u0026nbsp;Wine Report, 93 Pts.\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Jancis Robinson, MW Julia Harding, 18 points\u003c\/p\u003e\n\n\u003cp\u003e2009 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235917381,"sku":"GAIAASSY","price":10890.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235950149,"sku":"GAIAASSYb","price":56192.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Wild_Ferment.jpg?v=1595995497"},{"product_id":"wine-lebanon-chateau-khoury-reve-blanc","title":"Rêve Blanc","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-chateau-khoury\"\u003eChateau Khoury\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eJean-Paul Khoury\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eZahlé, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRiesling, Chardonnay, Gewürztraminer\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.9%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2020\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2012–2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Dhour Zahle, Bekaa Valley\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone and clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1250m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 1996\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic certified\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: end of august, beginning of september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand in boxes of 20kg\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Destemmed and crushed\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: stainless steel\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of yeasts used: selected \n\n\u003cp\u003e\u0026ndash; Malolactic fermentation:partial\/p\u003e\n\n\u003cp\u003e\u0026ndash; Maturation Vessel: 4 months in Stainless steel before bottling\u003c\/p\u003e","brand":"シャトー・クーリ｜Chateau Khoury","offers":[{"title":"750ml × 1 bottle","offer_id":45496235851845,"sku":"CKRB","price":3294.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235884613,"sku":"CKRBb","price":16997.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Chateau-Khoury-Reve-Blanc.jpg?v=1596080088"},{"product_id":"wine-greece-gaia-notios-white","title":"Notios White","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003emountainous vineyards of Arcadia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMoschofilero, Roditis, Assyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2023–2027\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003eThe grapes are selected from in and around Nemea. Moschofilero grapes grown at an altitude of 700m in the mountainous vineyards of Arcadia impart fruity characters and crisp acidity. Roditis grapes grown at 900m altitude in mainly limestone clay soils in upland Corinth gives it structure. Assyrtiko grapes cultivated in marl on limestone soils on the slopes of Koutsi at 600m altitude bring minerality and deep aromas. \u003c\/p\u003e\u003cp\u003eThe carefully selected grapes were chilled to 4°C before being destemmed and pressed. Each variety was vinified separately with selected yeasts in stainless steel tanks at 16°C, to preserve the varietal characters. Only the free-run must was retained from the Roditis grape variety. Fermentation lasted for approximately 20 days and the wines did not go through malolactic fermentation resulting in a crisp style of wine. The Roditis, Moschofilero and Assyrtiko wines were expertly blended to create a wine with perfect balance. \u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235720773,"sku":"GAIANOTW-1","price":2431.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 12 bottles","offer_id":45496235753541,"sku":"GAIANOTWb","price":25087.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Notios-White.jpg?v=1595923440"},{"product_id":"wine-greece-gaia-thalassitis","title":"Thalassitis Assyrtiko","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eSouth-east slopes of Episkopi, Santorini\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026ldquo; A rich and complex nose gives way to a palate full of intense lush vivacious peach fruit, concentrated and powerful but with elegance, lovely drinking.\u0026rdquo;\u003c\/em\u003e\u003c\/p\u003e\u003cp\u003e2014 vintage, Decanter World Wine Awards 2015\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr \/\u003e\n--\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003eAge of the Vines: 70-80 years\u003c\/p\u003e\n\n\u003cp\u003eHarvest: Hand-harvested, rigorously sorted, into 20 kg crates.\u003c\/p\u003e\n\n\u003cp\u003eYield: 20hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eSoil: Volcanic pumice\u003c\/p\u003e\n\n\u003cp\u003eTrellising: Traditional \u0026ldquo;Kouloura\u0026rdquo; system of basket-shaped anpelies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking Process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003ePre-fermentation: harvested berries are chilled down to 4\u003csup\u003eo\u003c\/sup\u003eC, in cooling chambers and then destemmed and cold soaked for 12hours at approx. 10 oC. This prefermentation extraction will contribute greatly in enhancing the varietal aromas of Assyrtiko.\u003c\/p\u003e\n\n\u003cp\u003eFermentation: 100% stainless steel at 16-17 oC with selected yeast strains. No malic acid in the grapes due to the terroir of Santorini. So no malolactic fermentation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eServing temperature: best served at 8 \u0026nbsp;to\u0026nbsp;10\u003csup\u003eo\u003c\/sup\u003eC.\u003c\/p\u003e\n\n\u003cp\u003eFood recommandations: seafood, fish, shellfish or even fatty meats (duck, pork, lamb) such as\u0026nbsp;lamb stewed in lemon sauce or just\u0026nbsp;a roasted leg of lamb with lemon on it and sea salt.\u003c\/p\u003e\n\n\u003cp\u003eYou could also do crudo. Assyrtiko and oysters is unbeatable. With acidic dishes in general.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eAwards\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2013 Vintage, Decanter World Wine Awards, U.K. 2014, Gold medal\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2016 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Wine advocate, 94 points\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Jancis Robinson, MW Julia Harding, 17 points\u003c\/p\u003e\n\n\u003cp\u003e2009 vintage, Jancis Robinson, MW Julia Harding, 17.5 points\u003c\/p\u003e\n\n\u003cp\u003e2003 vintage, Jancis Robinson, MW Julia Harding, 18 points\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496235655237,"sku":"GAIATHAL","price":8250.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496235688005,"sku":"GAIATHALb","price":42570.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Thalassitis.jpg?v=1595922779"},{"product_id":"wine-greece-tetramythos-muscat-sec-nature","title":"Tetramythos - Muscat Sec Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMuscat Blanc à Petits Grains\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot; Very pale gold. Completely unexpected aroma: honeyed citrus and apricot, deeply aromatic but not grapey. Smells a little like mature champagne. Tastes a little like mature champagne, too \u0026ndash; a biscuity taste but cut through with bright citrusy freshness. Not like any Muscat I have tasted before. Finishes on a cedary note. Really high acidity but all in balance. \u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, 2015 vintage, tasted in\u0026nbsp;April 2016\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Area: 0.5 ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 915\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North East\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Double royat\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 11 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;3980\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 41hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of\u0026nbsp;August - beginning of september\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u0026nbsp;at 18C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Remains on the fine wine lees for 4 months.\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Julia Harding\u0026nbsp;MW for Jancis Robinson, 16.5\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496235098181,"sku":"TETRAMUSCA-1","price":3685.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235130949,"sku":"TETRAMUSCA-2","price":19014.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Muscat-Sec-Nature.jpg?v=1596595228"},{"product_id":"wine-greece-tetramythos-retsina-amphora","title":"Retsina Amphora","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003eNV\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;Really worth a try whatever you think about Retsina and whatever terrible stuff you may have had before \u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eJulia Harding MW, 2013 vintage, tasted in November 2014\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;bushvines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 46hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: beginning of october\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation in clay amphoras\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Addition of\u0026nbsp; pine resin (1kg\/10hl) in \u0026#39;teabags\u0026#39;, selected from pine trees surrounding the vineyards.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Wine and food pairing: fabulous as an aperitif and even better with roast chicken.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Julia Harding\u0026nbsp;MW for Jancis Robinson, 16.5\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496235032645,"sku":"TETRARETSBIO-1","price":2607.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496235065413,"sku":"TETRARETSBIO-2","price":13452.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Retsina-bio.jpg?v=1596598161"},{"product_id":"wine-greece-tetramythos-malagousia","title":"Malagousia","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMalagousia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 715\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Exposure: North\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Vertical Shoot Positioning\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;3980\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 48 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of\u0026nbsp;August\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; skin contact\u0026nbsp; for 30 hours at 3 \u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496234967109,"sku":"TETRAMALA-1","price":2816.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496234999877,"sku":"TETRAMALA-2","price":14530.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/MalagousiaBio.jpg?v=1657842416"},{"product_id":"wine-greece-tetramythos-roditis-nature","title":"Roditis Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2018\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2019–2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cem\u003e\u0026quot;The cleanest and purest of the natural wines on the planet, low in pH, high of natural acidity and without a care in the world. You just have to take a stab in the dark with winemaker Panayiotis Papagiannopoulos\u0026rsquo; roditis. Or you have not yet lived.\u0026quot;\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003eMichael Godel, 2015 vintage, tasted in April 2016.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 850 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 46 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare: 4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eRatings\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e2015 vintage, Yiannis Karakasis MW, 90\u0026nbsp;points\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496234901573,"sku":"TETRARODNAT-1","price":2898.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496234934341,"sku":"TETRARODNAT-2","price":14953.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Roditis-Nature.jpg?v=1596600062"},{"product_id":"wine-lebanon-domaine-des-tourelles-marquis-des-beys-blanc","title":"Marquis des Beys Blanc","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eChardonnay\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2017\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking 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href=\"https:\/\/vinsdolive.com\/pages\/winery-slovenia-guerila\"\u003eGuerila\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eZmago Petrič\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovenia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eVipava Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003ePinela\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified 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The nose is highly complex, with aromas of grapefruit, peach, dried flowers and wet limestone. Fresh and smooth on the palate, with a fine mineral character and excellent overall balance.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\u003cp\u003eThe biodynamically cultivated grapes are harvested by hand. After pressing, the must is settled and clarified. Spontaneous fermentation takes place with the indigenous yeasts naturally present on the grapes. 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href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSauvignon Blanc\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2037\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone and rocky terrain\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1050 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bushvine\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 21 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Skin contact\u0026nbsp; at 4C for 18 hours\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Last part of fermentation takes place in oak barrels of light toast\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Batonnage for 4 months\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eTasting advice\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Serving\u0026nbsp;temperature: 11-13\u0026nbsp;\u0026deg; C\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing potential:\u0026nbsp;up to 12 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496232509509,"sku":"TETRASAUVB-1","price":3883.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496232542277,"sku":"TETRASAUVB-2","price":20036.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Sauvignon-Blanc-Nature.jpg?v=1596522836"},{"product_id":"wine-greece-tetramythos-chardonnay-nature","title":"Chardonnay Nature","description":"\u003cdl 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organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2017\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2026\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e \u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 750 m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Age of vines: 27 years\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: End of September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation: 70% in oak barrels of second use at 18 C.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation total time:\u0026nbsp;around 5 months\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash;\u0026nbsp;Spontaneous malolactic fermentation\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 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window\u003c\/dt\u003e\n\u003cdd\u003e2021–2026\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eVlado Kuny \u0026 Martin Danielic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e","brand":"マルヴラ・ティンド｜Marvla Tindo","offers":[{"title":"750ml × 1 bottle","offer_id":45496229888069,"sku":"MTPESELEANKA-1","price":3696.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496229920837,"sku":"MTPESELEANKA-2","price":19071.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/PeseckaLeanka.png?v=1645363303"},{"product_id":"wine-switzerland-beudon-fendant","title":"Fendant Vieilles Vignes","description":"\u003cdl 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biodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2014\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e11.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2017–2027\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e","brand":"ドメーヌ・ドゥ・ブドン｜Domaine de Beudon","offers":[{"title":"750ml × 1 bottle","offer_id":45496229199941,"sku":"BEUDONFENDANTVV-1","price":6996.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 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href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003emountainous vineyards of Arcadia (Mantinia)\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white to rosé\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMoschofilero\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eSynthetic cork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cem\u003e48 hours\u0026#39; skin contact. 25% barrel fermented, one American barrel, one was very expensive and French (€1000 Quintessence, Fleur de Quintessence) and one acacia. According to owner\/winemaker Yiannis Paraskevopoulos, acacia doesn’t give you woody flavours like oak but is more floral. But it does give you tannins and the oxidative effect, creating a solid phenolic base in an acidic wine. Respects the fruit. But this only works if the barrel is new. In the second year it gives you oxygenation but not tannins.\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eRatings\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e17 points ：Moschofilero by Gaia Wild Ferment 2018– www.jancisrobinson.com, Julia Harding MW\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496228937797,"sku":"GAIAMOSCH-1","price":4268.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496228970565,"sku":"GAIAMOSCH-2","price":22022.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Gaia-Wines-Moschofilero-by-Gaia.jpg?v=1595923767"},{"product_id":"wine-austria-familie-bauer-gruner-veltliner","title":"Grüner Veltliner","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-austria-familie-bauer\"\u003eFamilie Bauer\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eJosef Bauer\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eAustria\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eWagram, Niederösterreich\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003eNiederösterreich\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eGrüner Veltliner\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003eNV\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLocation: Weinviertel \u0026amp; Wagram, Around Grossriedenthal\u003c\/p\u003e\n\n\u003cp\u003eAltitude: 330-350 meters\u003c\/p\u003e\n\n\u003cp\u003eSoil: Redstone \u0026amp; limestone\u003c\/p\u003e\n\n\u003cp\u003eYear the vines were planted: Between 1980 and 2010\u003c\/p\u003e\n\n\u003cp\u003eYield: 60hl\/ha\u003c\/p\u003e\n\n\u003cp\u003eAgricultural method: Certified Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvest date: End of September until beginning of October\u003c\/p\u003e\n\n\u003cp\u003eHarvest method: manual and mechanical depending on the site.\u003c\/p\u003e\n\n\u003cp\u003eWhole clusters crushed and fermented with ambient yeasts\u003c\/p\u003e\n\n\u003cp\u003eFermentation vessel: stainless steel\u003c\/p\u003e\n\n\u003cp\u003eFermentation temperature: controlled at 19\u0026deg;C\u003c\/p\u003e\n\n\u003cp\u003eMalolactic fermentation: no\u003c\/p\u003e\n\n\u003cp\u003eMaturation period: 3 months in stainless steel\u003c\/p\u003e\n\n\u003cp\u003eOn the lees: until beginning of January\u003c\/p\u003e","brand":"ファミリーエ・バウワー｜Familie Bauer","offers":[{"title":"1000ml × 1 bottle","offer_id":45496228544581,"sku":"FAMILIEBAUERGRUNERVELTLINER","price":2189.0,"currency_code":"JPY","in_stock":false},{"title":"1000ml × 12 bottles","offer_id":45496228577349,"sku":"FAMILIEBAUERGRUNERVELTLINERb","price":22590.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Familie-Bauer-Gruner-Veltliner.Liter.jpg?v=1615100934"},{"product_id":"wine-lebanon-domaine-des-tourelles-vieilles-vignes-merweh-obeidi","title":"Merweh \u0026 Obeideh Vieilles Vignes","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-domaine-des-tourelles\"\u003eDomaine des Tourelles\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eFaouzi Issa\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChtaura, Bekaa Valley\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eMerweh, Obeideh\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e11.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2026–2035\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Bsharreh mountains at the foothills of the millenial cedars (Merweh) and the hills of Zahle (obeideh)\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 1400m (Merweh); Zahle hills (1100 meters)\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System: bush vines (Merweh), Pergola (Obeideh)\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: first half of the 19th century (Merweh), 1970s (Obeideh)\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural\u0026nbsp;method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eWinemaking process\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest: end of Spetember (Obeideh), October (Merweh)\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Hand-harvested, rigorously sorted, into 20 kg crates. Merweh vineyards: several rounds are needed to obtain perfect ripeness.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; pre-ferementation maceration of 24 hours\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation vessel: stainless steel with indigenous yeasts\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Ageing apparatus: kept a few months in stainless steel tanks after belnding\u003c\/p\u003e","brand":"ドメーヌ・デ・トゥレール｜Domaine des Tourelles","offers":[{"title":"750ml × 1 bottle","offer_id":45496227561541,"sku":"DTOBEIDIMERWEHVV","price":3663.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496227594309,"sku":"DTOBEIDIMERWEHVVb","price":18901.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Domaine-des-Tourelles-Merweh-and-Obeidi-Vieilles-Vignes.jpg?v=1721352603"},{"product_id":"wine-greece-tetramythos-sideritis-orange-nature","title":"Sideritis Orange Nature","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry light orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSideritis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e11%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLocation: Aigialeia seaside region (due to the late ripening feature of the variety)\u003c\/p\u003e\n\n\u003cp\u003eSoil: Clayey\/rocky\u003c\/p\u003e\n\n\u003cp\u003eYear the vines were planted: 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none\u003c\/p\u003e\n\n\u003cp\u003eFiltration method: None\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 bottle","offer_id":45496227332165,"sku":"TETRAMYTHOSSIDERITISNATURE","price":3993.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496227364933,"sku":"TETRAMYTHOSSIDERITISNATUREb","price":20603.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Tetramythos-Sideritis-Nature.jpg?v=1721352598"},{"product_id":"wine-austria-familie-bauer-hollotrio","title":"Hollötrio","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-austria-familie-bauer\"\u003eFamilie Bauer\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eJosef 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organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e11.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\n\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e","brand":"ファミリーエ・バウワー｜Familie Bauer","offers":[{"title":"1000ml × 1 bottle","offer_id":45496227266629,"sku":"FAMILIEBAUERHOLLOTRIO","price":2992.0,"currency_code":"JPY","in_stock":true},{"title":"1000ml × 12 bottles","offer_id":45496227299397,"sku":"FAMILIEBAUERHOLLOTRIOb","price":30877.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Familie-Bauer.Hollotrio.webp?v=1783652195"},{"product_id":"wine-netherlands-dassemus-wilde-witte","title":"Wilde Witte","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-netherlands-dassemus\"\u003eWijngaard Dassemus\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eRon Langeveld\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eNetherlands\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eChaam, The Netherlands\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSolaris, Johanniter, Sauvignac\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified biodynamic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e11%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e4,500 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cu\u003e\u003cstrong\u003eVineyard Information\u003c\/strong\u003e\u003c\/u\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Brabant, Chaam\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: Sandy with some Clay\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: just above sea level\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Year the vines were planted: 2004\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic certified, in conversion to biodynamic (Demeter from September 2021). 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filtration, no fining\u003c\/p\u003e","brand":"ダッセムス｜Dassemus","offers":[{"title":"750ml × 1 bottle","offer_id":45496227201093,"sku":"DASSEMUSWILDEWITTE","price":4994.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496227233861,"sku":"DASSEMUSWILDEWITTEb","price":25769.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/products\/Dassemus-Wilde-Witte.jpg?v=1721352541"},{"product_id":"wine-greece-tetramythos-roditis-of-patras-bio","title":"Roditis of Patras bio","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-tetramythos\"\u003eTetramythos\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePanagiotis Papayiannopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eAno Diakopto, Aegialia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eRoditis\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eCertified organic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Location: Aegialia, Ano Diakopto\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Soil: clay and limestone\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Altitude: 600-850\u0026nbsp;m\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Trellising System:\u0026nbsp;Bush vines\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Number of vines per hectare:\u0026nbsp;4400\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Yield: 30 hl\/ha\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Agricultural method: Organic\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvest date: September\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Harvested by hand\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Use only the free run must\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Fermentation takes place in stainless steel tanks.\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Type of Yeasts used:\u0026nbsp;wild\u003c\/p\u003e\n\n\u003cp\u003e\u0026ndash; Malolactic fermentation: yes.\u003c\/p\u003e","brand":"テトラミソス｜Tetramythos","offers":[{"title":"750ml × 1 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window\u003c\/dt\u003e\n\u003cdd\u003e2026–2030\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e","brand":"ボデーガス・パッラ・ヒメネス｜Bodegas Parra Jiménez","offers":[{"title":"750ml × 1 bottle","offer_id":45496220745797,"sku":"PARRALARUTANVERDEJO","price":2684.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496220778565,"sku":"PARRALARUTANVERDEJOb","price":13849.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Verdejo.jpg?v=1721352423"},{"product_id":"wine-slovakia-marvla-tindo-proza","title":"Proza","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovakia-marvla-tindo\"\u003eMarvla 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certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2029\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eVlado Kuny \u0026 Martin Danielic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eVineyard Information\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eLocation: Levice, Tekov\u003c\/p\u003e\n\n\u003cp\u003eAltitude: 200-300 meters\u003c\/p\u003e\n\n\u003cp\u003eSoil: andesite, tuff bedrock\u003c\/p\u003e\n\n\u003cp\u003eAgricultural method: Organic non-certified\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e\u003cu\u003eWinemaking process\u003c\/u\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eHarvest date: End of september\u003c\/p\u003e\n\n\u003cp\u003eType of Yeasts used: ambient\u003c\/p\u003e\n\n\u003cp\u003eFermentation vessel: Stainless steel (Welschriesling and Pesecká Leánka); Oak: part of the Welschriesling and Pinot gris\u003c\/p\u003e\n\n\u003cp\u003eSkin contact duration: Welschriesling for 3 months, Pesecká Leánka for 5 days and Pinot gris for a few hours\u003c\/p\u003e\n\n\u003cp\u003eUnfined and unfiltered\u003c\/p\u003e","brand":"マルヴラ・ティンド｜Marvla Tindo","offers":[{"title":"750ml × 1 bottle","offer_id":45496216846405,"sku":"MTPROZA","price":4037.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 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white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2021\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e14%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2023–2033\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\t\u003cp\u003eAmmonite Gaia Wines is the Assyrtiko that made a tremendous impression after it came first in 50 Great Greek Wines. Number 1 out of 50.\u003c\/p\u003e\n\t\u003cp\u003eIt had\u0026nbsp;been years that Yiannis Paraskevopoulos\u0026nbsp;has attended a specific plot in Santorini, observing how it expresses itself in the winemaking. Known as \u0026ldquo;Thalassina\u0026rdquo; this plot is a very old piece of land located in the highest spot of Megalohori, which steadily expresses the most typical characteristics of Santorini\u0026rsquo;s Assyrtiko with impressive intensity and, at the same time, finesse. \u0026nbsp;\u003c\/p\u003e\n\t\u003cp\u003e\u0026ldquo;AMMONITE\u0026rdquo; is the wine that this plot gave birth to. The aim is to highlight both the variety and the plot. As always, the true face of a wine is hidden inside the stainless steel tanks. Stainless still tanks along with a very small portion of the wine passing through old barrels, discretely complements and softens -\u0026nbsp;even by\u0026nbsp;Santorinian standards -\u0026nbsp;the impressive acidity that this plot gives.\u003c\/p\u003e\n\t\u003cp\u003eThe winemaking process is minimalistic\u0026nbsp;focusing\u0026nbsp;on expressing the varietal characteristics.\u003c\/p\u003e\n\t\u003cp\u003eAmmonite is a fossil: A bridge between land and sea. It is a concept that unites Santorini and Nemea and this is the reason why it is Gaia\u0026#39;s\u0026nbsp;logo after all. On Ammonite\u0026rsquo;s label one can see a sequence of numbers, widely known as Fibonacci Sequence. It is a geometric progression that defines the shape of the spiral, the shape of Ammonite itself, the golden section, thus, the perfection one can find in nature.\u003c\/p\u003e","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496210260037,"sku":"GAIAAMMONITE","price":15180.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496210292805,"sku":"GAIAAMMONITEb","price":78329.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Ammonite.jpg?v=1721352325"},{"product_id":"wine-belgium-beekborne-vis-tchapias-poupouye","title":"Vîs Tchapias Poupouye","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-belgium-beekborne\"\u003eBeekborne\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003ePatrick Carmans\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eBelgium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eNeerheylissem\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eChardonnay\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e11%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2031\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\n\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e","brand":"ビークボーン｜Beekborne","offers":[{"title":"750ml × 1 bottle","offer_id":45496205770821,"sku":"BEEKBOVISTCHAPIPOUPOU","price":6325.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496205803589,"sku":"BEEKBOVISTCHAPIPOUPOUb","price":32637.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Beekborne-vis-tchapias-Poupouye.jpg?v=1721352263"},{"product_id":"wine-cyprus-vouni-panayia-alina","title":"Alina","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-cyprus-vouni-panayia\"\u003eVouni Panayia\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Kyriakides\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eCyprus\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePaphos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eXynisteri\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2024–2029\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003ch3\u003eVineyard\u003c\/h3\u003e\n\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cp\u003e2016 Vintage: Platinum Medal, Decanter World Wine Awards 2017\u003c\/p\u003e","brand":"ヴニ・パナヤ｜Vouni Panayia","offers":[{"title":"750ml × 1 bottle","offer_id":45496202887237,"sku":"VOUNIPAXYNISTERI","price":3806.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496202920005,"sku":"VOUNIPAXYNISTERIb","price":19638.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Vouni-panayia-Alina.png?v=1722241988"},{"product_id":"wine-lebanon-mawj-lunatiq","title":"Lunatiq","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-lebanon-mawj\"\u003emawj\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eMaher Harb\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eLebanon\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eEdde, Batroun\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry light orange\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eObeideh\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight to medium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2023\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eDrinking window\u003c\/dt\u003e\n\u003cdd\u003e2025–2029\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e5,990 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003ch3\u003eAbout the Wine\u003c\/h3\u003e\n\n\u003cp\u003eLunatique is MAWJ’s ever-evolving white wine cuvée, made from the indigenous Lebanese white grape variety Obeideh. Depending on the vintage, it may be produced as a single-varietal wine or as a blend, revealing a different character each year, much like the phases of the moon and the changing seasons.\u003c\/p\u003e\n\n\u003cp\u003eObeideh has long played a role in Lebanon’s winemaking and arak-producing traditions. In recent years, it has also attracted growing attention for its potential to produce distinctive dry white wines. Lunatique captures that potential in the bottle.\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\n\u003cp\u003eLocation: Lebanon’s Bekaa Valley, where Obeideh is considered native\u003cbr\u003e\nAltitude: Over 1,000 metres\u003cbr\u003e\nHarvest: Hand-harvested into 20 kg crates, with careful grape selection\u003cbr\u003e\nFarming: Cultivated without the use of herbicides or pesticides\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\u003cp\u003eVessel: Stainless-steel tanks\u003cbr\u003e\nFermentation: Spontaneous fermentation with indigenous yeasts\u003cbr\u003e\nSkin Maceration: Approximately one week\u003cbr\u003e\nAgeing: Aged on the lees\u003cbr\u003e\nOak: None\u003cbr\u003e\nFiltration: Unfiltered\u003cbr\u003e\nAdditives: No additives during fermentation\u003cbr\u003e\nSulphur: A small amount added only before bottling\u003c\/p\u003e\n\n\u003cp\u003eThe wine undergoes spontaneous fermentation with indigenous yeasts and is allowed to stabilise naturally before being bottled unfiltered. It is vinified entirely in stainless-steel tanks without the use of oak. Ageing on the lees adds texture and depth to the fruit, while only a small amount of sulphur is added before bottling.\u003c\/p\u003e\n\n\u003ch3\u003eRecommended Pairings\u003c\/h3\u003e\n\n\u003cp\u003eServe lightly chilled rather than overly cold. It can be enjoyed as an aperitif and pairs well with Lebanese mezze, grilled fish and shellfish, seafood, goat’s cheese, white meats, chicken, and simple Mediterranean dishes.\u003c\/p\u003e","brand":"マウジュ｜mawj","offers":[{"title":"750ml × 1 bottle","offer_id":45496199708741,"sku":"MAWJLUNATI","price":3795.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496199741509,"sku":"MAWJLUNATIb","price":19582.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Mawj-Lunatiq.png?v=1783861029"},{"product_id":"wine-greece-gaia-monograph-assyrtiko","title":"Monograph Assyrtiko","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-greece-gaia\"\u003eGaia Wines\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Paraskevopoulos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eGreece\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eNemea, Peloponnese\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003ePeloponnese PGI\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eAssyrtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eGLOBALG.A.P. certification\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight to medium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2025\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e13%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eScrewcap\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003ch3\u003eAbout the Wine\u003c\/h3\u003e\n\n\u003cp\u003eAssyrtiko, Greece’s emblematic white grape and a variety originally from Santorini, is grown here in the high-altitude vineyards of Nemea in the Peloponnese.\u003c\/p\u003e\n\n\u003cp\u003eLess austere than the powerful style associated with Santorini, this expression emphasizes citrus, ripe fruit, fresh acidity, and subtle mineral character. It is light, vibrant, and approachable while retaining the variety’s distinctive identity.\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Vineyard\u003c\/h3\u003e\n\n\u003cp\u003eThe grapes come from semi-mountainous vineyards in Koutsi, Nemea, at 450–550 metres above sea level. The sloping sites face predominantly south and southwest.\u003c\/p\u003e\n\n\u003cp\u003eThe soils consist of clay-rich topsoil over limestone bedrock, with high calcium-carbonate content, little organic matter, and good drainage.\u003c\/p\u003e\n\n\u003cp\u003eThe vines are rigorously pruned to restrict yields. Elevation and marked day–night temperature differences help preserve acidity, aromatic definition, and freshness in Nemea’s warm climate.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\n\u003cp\u003eAfter harvest, the grapes are cooled to approximately 4°C, destemmed, and gently pressed.\u003c\/p\u003e\n\n\u003cp\u003eThe juice is fermented with selected yeasts in temperature-controlled stainless-steel tanks. The wine is then matured in stainless steel, without the use of oak.\u003c\/p\u003e\n\n\u003cp\u003eCareful protection from oxidation preserves Assyrtiko’s citrus character, fresh acidity, and mineral clarity.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\n\u003cp\u003ePale lemon yellow, with aromas of lemon and grapefruit layered with ripe fruit and delicate white-flower notes.\u003c\/p\u003e\n\n\u003cp\u003eLight and fresh on the palate, with lively acidity, subtle minerality, and a clean, dry finish.\u003c\/p\u003e\n\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\n\u003cp\u003eOysters, prawns, shellfish, marinated seafood, grilled white fish, Greek salad, tomato-based dishes, light appetisers, and chicken.\u003c\/p\u003e\n\n\u003ch3\u003eServing Temperature\u003c\/h3\u003e\n\n\u003cp\u003e8–10°C\u003c\/p\u003e\n\n```","brand":"イエア｜Gaia","offers":[{"title":"750ml × 1 bottle","offer_id":45496199577669,"sku":"MONOGRAPHASSYRTIKO","price":3366.0,"currency_code":"JPY","in_stock":false},{"title":"750ml × 6 bottles","offer_id":45496199610437,"sku":"MONOGRAPHASSYRTIKOb","price":17368.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/GAIA-MONOGRAPH-ASSYRTIKO.jpg?v=1784183933"},{"product_id":"wine-slovakia-marvla-tindo-eggsperiment","title":"Eggsperiment","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovakia-marvla-tindo\"\u003eMarvla Tindo\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eVlado Kuny \u0026 Martin Danielic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovakia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eTekov, Nitra\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eWelschriesling\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eMedium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2022\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\n\n\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\n\u003cp\u003eCombining “egg” and “experiment” in its name, Eggsperiment is a dry white wine fermented and matured in egg-shaped concrete vessels. It is made entirely from Welschriesling, one of Slovakia’s most widely cultivated white grape varieties.\u003c\/p\u003e\n\n\u003cp\u003eRipe peach, apple and pear are complemented by dried herbs and a distinctly stony character. The palate is medium-bodied, combining white fruit and citrus with lively acidity and a gentle roundness derived from lees ageing. Citrus and mineral notes linger through the persistent finish. As the wine is bottled without fining or filtration, a slight natural haze or fine sediment may be present.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Vineyard\u003c\/h2\u003e\n\n\u003cp\u003eThe grapes come from a certified-organic vineyard in the village of Rybník, within the historic Tekov area at the foot of Mount Sitno in central Slovakia. The Štiavnica Mountains were formed by the activity of an immense ancient stratovolcano, and Sitno, at 1,009 metres, is their highest peak. The surrounding landscape contains diverse volcanic formations, including tuff and andesite. Viticulture has a long history here, with written records of vineyards in Rybník dating back to the eleventh century.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Winemaking\u003c\/h2\u003e\n\n\u003cp\u003eAfter gentle pressing, the juice was transferred directly into concrete eggs, where spontaneous fermentation took place with indigenous yeasts. Following fermentation, the wine remained in the same vessels on its gross lees until April of the following year.\u003c\/p\u003e\n\n\u003cp\u003eThe wine was then racked off the gross lees. Once the remaining fine sediment had settled naturally, it was bottled without fining or filtration. No selected yeasts, enzymes or other winemaking additives were used, while the addition of SO₂ was limited to a maximum of 20mg\/L.\u003c\/p\u003e\n\n\u003cp\u003eThe concrete permits gentle oxygen exchange, while the vessel’s egg shape creates natural convection within the wine. This helps preserve the purity of the fruit while contributing texture, roundness and depth without adding the flavours associated with oak.\u003c\/p\u003e","brand":"マルヴラ・ティンド｜Marvla Tindo","offers":[{"title":"750ml × 1 bottle","offer_id":45496199512133,"sku":"MTEGGSPERIMENT","price":4235.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496199544901,"sku":"MTEGGSPERIMENTa","price":21852.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/Marvla-Tindo.Eggsperiment.jpg?v=1784349074"},{"product_id":"wine-slovakia-marvla-tindo-katastrofa","title":"Katastrofa","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-slovakia-marvla-tindo\"\u003eMarvla Tindo\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eVlado Kuny \u0026 Martin Danielic\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eSlovakia\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003eTekov, Nitra\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003ePesecká Leánka, Welschriesling\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eFull\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e12%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003e1,200 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\n\u003cp\u003eKatastrofa is a special blend assembled from selected portions of Marvla TINDO’s finest white-wine lots.\u003c\/p\u003e\n\n\u003cp\u003eIt combines Pesecká leánka with three different interpretations of Rizling vlašský, also known as Welschriesling. The individual components were made using stainless steel, a concrete egg, a wooden barrel and tanks buried in the soil, bringing together wines with distinctly different textures and personalities.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a full-bodied and complex wine intended not only for drinking, but also for contemplation. Its structure, depth and layered character make it particularly well suited to accompanying food.\u003c\/p\u003e\n\n\u003ch2\u003eThe Story Behind the Name\u003c\/h2\u003e\n\n\u003cp\u003eWhile the producers were blending several of their white-wine lots, one of the hoses suddenly burst. Before they noticed what had happened, almost a wooden barrel’s worth of wine had disappeared down the drain.\u003c\/p\u003e\n\n\u003cp\u003eTo commemorate the incident, they named the finished wine Katastrofa—“catastrophe” in Slovak—and bottled it in a substantial, high-quality Burgundy-style bottle. Only 1,200 bottles were produced.\u003c\/p\u003e\n\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\n\u003cp\u003eThe Pesecká leánka component received three days of skin contact and was vinified in stainless steel.\u003c\/p\u003e\n\n\u003cp\u003eThe Rizling vlašský was made in three different ways: one component in a concrete egg, another in a wooden barrel, and a third in outdoor tanks buried in the soil. The buried-tank component remained in contact with its skins for five months.\u003c\/p\u003e\n\n\u003cp\u003eSelected portions of these different white-wine lots were then blended, bringing together the contrasting effects of the various vessels and periods of skin contact in one richly textured and complex wine.\u003c\/p\u003e","brand":"マルヴラ・ティンド｜Marvla Tindo","offers":[{"title":"750ml × 1 bottle","offer_id":45496199413829,"sku":"MTKATAST","price":4290.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496199446597,"sku":"MTKATASTb","price":22136.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/katastrofa_2023_wine_bottle.webp?v=1785287711"},{"product_id":"wine-cyprus-vouni-panayia-spourtiko","title":"Spourtiko","description":"\u003cdl class=\"product-specs\"\u003e\n\u003cdiv\u003e\n\u003cdt\u003eProducer\u003c\/dt\u003e\n\u003cdd\u003e\u003ca href=\"https:\/\/vinsdolive.com\/pages\/winery-cyprus-vouni-panayia\"\u003eVouni Panayia\u003c\/a\u003e\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eWinemaker\u003c\/dt\u003e\n\u003cdd\u003eYiannis Kyriakides \u0026 Pavlos Kyriakides\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eCountry of origin\u003c\/dt\u003e\n\u003cdd\u003eCyprus\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eRegion\u003c\/dt\u003e\n\u003cdd\u003ePano Panagia, Paphos\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAppellation\u003c\/dt\u003e\n\u003cdd\u003ePaphos PGI\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eStyle\u003c\/dt\u003e\n\u003cdd\u003eStill dry white\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eGrape variety\u003c\/dt\u003e\n\u003cdd\u003eSpourtiko\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eFarming\u003c\/dt\u003e\n\u003cdd\u003eFarmed organically, not certified\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eBody\u003c\/dt\u003e\n\u003cdd\u003eLight to medium\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eVintage\u003c\/dt\u003e\n\u003cdd\u003e2024\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eABV\u003c\/dt\u003e\n\u003cdd\u003e11.5%\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eClosure\u003c\/dt\u003e\n\u003cdd\u003eCork\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdt\u003eAnnual production\u003c\/dt\u003e\n\u003cdd\u003eapprox. 5,000 bottles\u003c\/dd\u003e\n\u003c\/div\u003e\n\u003c\/dl\u003e\n\u003c!-- split --\u003e\u003ch2\u003eAbout the Wine\u003c\/h2\u003e\n\n\u003cp\u003eSpourtiko is an exceptionally rare indigenous Cypriot white variety, with only approximately 13 hectares believed to remain on the island. Its name derives from a Cypriot Greek word meaning “to burst” or “to explode,” referring to the grape’s remarkably thin and fragile skin, which can split easily as the berries reach full ripeness.\u003c\/p\u003e\n\n\u003cp\u003eHistorically, Spourtiko was rarely made as a varietal wine. It was commonly interplanted with Maratheftiko to assist with pollination. Its natural acidity, relatively low potential alcohol and delicate aromatic character have since inspired a new generation of Cypriot producers to reconsider it as a distinctive variety in its own right.\u003c\/p\u003e\n\n\u003cp\u003ePale straw in colour with greenish reflections, the wine offers aromas of white flowers, green apple, pear, white peach and lemon, accompanied by subtle herbal notes. The palate is light and refreshing, combining lively acidity with a gentle texture derived from lees ageing. Citrus and mineral impressions linger on the finish.\u003c\/p\u003e\n\n\u003cp\u003eIt is particularly well suited to seafood, grilled white fish, Mediterranean salads and fresh cheeses. Serve at approximately 8–10°C and allow the aromas to develop gradually in the glass.\u003c\/p\u003e\n\n\u003ch2\u003eAbout the Vineyard\u003c\/h2\u003e\n\n\u003cp\u003eThe grapes come from mountainous vineyards surrounding Pano Panayia in the Paphos region, at approximately 800–1,150 metres above sea level. Because phylloxera has never become established in Cyprus, the vines can be grown ungrafted on their original roots.\u003c\/p\u003e\n\n\u003cp\u003eThe dry-farmed vineyards are traditionally trained as bush vines. Their soils contain limestone and schist in the upper layers, with a clay-rich layer beneath. The high altitude and comparatively cool conditions of the Troodos Mountains help preserve acidity and aromatic definition despite Cyprus’s warm Mediterranean climate.\u003c\/p\u003e\n\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\n\u003cp\u003eThe grapes are harvested by hand and fermented spontaneously with indigenous yeasts in stainless-steel tanks. Following fermentation, the wine remains in contact with its fine lees for approximately nine months, adding gentle texture and complexity without obscuring Spourtiko’s fresh fruit character.\u003c\/p\u003e\n\n\u003cp\u003eThe finished wine has a total SO₂ level of 19 mg\/L. No oak character is introduced, allowing the variety’s white-fruit, citrus and herbal qualities, lively acidity and mineral finish to remain at the centre of the wine.\u003c\/p\u003e","brand":"ヴニ・パナヤ｜Vouni Panayia","offers":[{"title":"750ml × 1 bottle","offer_id":45496199315525,"sku":"VOUNIPASPOURTIKO","price":4565.0,"currency_code":"JPY","in_stock":true},{"title":"750ml × 6 bottles","offer_id":45496199348293,"sku":"VOUNIPASPOURTIKOb","price":23555.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/files\/vouni-panayia-spourtiko.png?v=1784676455"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0273\/7356\/8069\/collections\/product02_white_134x134_crop_center_2x_dd3aa791-4cef-4d94-9c78-636a0e70a34d.jpg?v=1593480692","url":"https:\/\/vinsdolive.com\/en\/collections\/wine-white.oembed?page=2","provider":"Vd'Oヴァンドリーヴ株式会社","version":"1.0","type":"link"}