Wonderful aromas of fresh olive fruit with notes of cut grass, aromatic herbs and artichokes. Bitter notes, characteristic of the Koroneiki variety are kept in perfect balance by the rich, dense and fruity flavours. Outright spiciness and pungency, a testament of the richness in polyphenols.
- Best in Class – New York International Olive oil competition 2016
- Gold Medal – BIOL international olive oil competition 2016
- Gold Medal – Athena International olive oil competition 2016