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Larutan Garnacha

  • Producer: Bodegas Parra Jiménez
  • Winemaker: Pablo Parra
  • Place of Origin: La Mancha, Las Mesas
  • Style&Type: Dry Red wine
  • Grape varieties: Garnacha
  • Body: Medium
  • ABV: 13 %
  • Vintage: 2019
  • Drinking window: 2020-2026
  • Bottle Size: 750 ml
  • Closure Type: Cork
  • Total production: 4,500 bottles

Vineyard Information

Location: Finca El Olmillo

Area: 15 ha

Altitude: 900 m

Soil: Clay, loam

Agricultural method: Biodynamic

Winemaking process

Harvest date: beginning of september

Pre-fermentation maceration: temperature-controlled for 3 days with stems and grapes uncrushed

Type of Yeasts used: ambient

Fermentation vessel: French oak vats

Wine is separated from the skins and stems and transferred to Frenck oak foudres for malolactic fermentation.

Maturation Vessel: in the same Frenck oak foudres.

Total Sulfites: 5 mg/l (No added sulfites)

Filtration method: None