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Tsangala
¥3,000 - ¥18,000¥3,531 - ¥21,186
- Producer: Casreli
- Winemaker: Misha Dolidze, Vazha Kasrelishvili
- Place of Origin: Kakheti, Vachnadziani
- Style&Type: Dry Orange wine
- Grape varieties: Chinuri 50%, Budeshuri 50%
- Body: Medium
- ABV: 10.5%
- Vintage: 2019
- Drinking window: 2020-2027
- Closure Type: Cork
- Total production: 650 bottles
Vineyard Information
Location: Kakheti, Vachnadziani, micro-zone upper “Shaloant Akhoebi” Altitude: 450 meters
Soil: clay/silty
Year the vines were planted: 2018
Yield/ha: both varieties 6 tones/ha
Agricultural method: Organic
Winemaking process
Harvest date: First half of September (8th-12th September 2019)
Harvest method: hand-harvested and then destemmed
Type of Yeasts used: ambient
Fermentation vessel: Qvevri
Fermentation temperature: ambient
Malolactic fermentation: yes
Maturation Vessel: Qvevri Maturation period: 3 weeks
Skin contact duration: 3 weeks without stems
Fining method: gravity
Filtration method: None