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Nature's Vengeance

  • Winery: Vouni Panayia
  • Producer: Yiannis Kyriakides
  • Country of Origin: Cyprus
  • Region: Paphos
  • Style: Dry Orange Wine
  • Grape Variety: Morokanella (Baby Cinnamon)
  • Vintage: 2024
  • Alcohol: 13% vol.
  • Drinking Window: 2026–2035
  • Closure: Cork
  • Total Production: 451 bottles
Title

Vineyard

  • Location: Panayia Mountain
  • Soils: Limestone- and schist-rich topsoil over a clay-rich subsoil
  • Altitude: 800–1,150 m
  • Planting Period: 1940s and 1950s
  • Training System: Bush vines
  • Planting Density: 1,500 vines per hectare
  • Farming: Cultivated without pesticides

Winemaking

  • Harvest Period: First week of October
  • Harvesting: By hand
  • Fermentation Vessel: Stainless-steel tanks
  • Yeasts: Indigenous yeasts
  • Skin Contact: 45 days
  • Fining and Filtration: Unfined and unfiltered