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Vineyard Information
– Location: Aegialia, Ano Diakopto
– Soil: clay and limestone
– Altitude: 600-850 m
– Trellising System: Bush vines
– Number of vines per hectare: 4400
– Yield: 30 hl/ha
– Agricultural method: Organic
Winemaking process
– Harvest date: September
– Harvested by hand
– Use only the free run must
– Fermentation takes place in stainless steel tanks.
– Type of Yeasts used: wild
– Malolactic fermentation: yes.