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Vineyard Information
Location: Kakheti, Vachnadziani, micro-zone upper “Shaloant Akhoebi”
Altitude: 450 meters
Soil: clay/silty
Year the vines were planted: 2018
Yield/ha: 6 tones/ha
Agricultural method: Organic
Winemaking process
Harvest date: First half of September (8th-12th September 2019)
Harvest method: hand-harvested and then destemmed
Type of Yeasts used: ambient
Fermentation vessel: Qvevri
Fermentation temperature: ambient
Malolactic fermentation: yes
Maturation Vessel: Qvevri
Maturation period: 3 weeks
Skin contact duration: 3 weeks without stems
Fining method: gravity
Filtration method: None