Vineyard Information
– Location: Aegialia, Ano Diakopto
– Soil: limestone
– Altitude: 850 m
– Trellising System: Bushvine
– Age of vines: 46 years
– Number of vines per hectare: 4400
– Yield: 30hl/ha
– Agricultural method: Organic
Winemaking process
– Harvest date: End of September
– Harvested by hand
– Fermentation takes place in stainless steel tanks.
– Type of Yeasts used: wild
– Fermentation total time: around 5 months
– Spontaneous malolactic fermentation
