Traditional three-stage distillation in artisan alembics.
Aged for 12 months in traditional clay jars
Produced from the alcohol of grapes and blended with fresh anise all selected with great care, Arak Brun is the world’s most famous arak. It is produced inside a hundred-year-old cellar in the very prestigious Domaine des Tourelles. Arak Brun is processed traditionally using a three-stage distillation. It is totally free of methanol, a toxic substance that is commonly found in inappropriately distilled spirits. The crystal clear arak is then aged inside old clay jars situated in the Property’s cellars. This pure traditional process grants Arak Brun a fine softness and a pleasant taste that make it a delight to have with Mediterranean plates.