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Vineyard Information
– Location: Dhour Zahle, Bekaa Valley
– Soil: limestone and clay
– Altitude: 1250m
– Year the vines were planted: 1996
– Agricultural method: Organic certified
Winemaking process
– Harvest date: end of august, beginning of september
– Harvested by hand in boxes of 20kg
– Destemmed and crushed
– Fermentation vessel: stainless steel
– Type of yeasts used: selected
– Malolactic fermentation:partial/p>
– Maturation Vessel: 4 months in Stainless steel before bottling