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– Location: West Bekaa Valley
– Soil: Clay and limestone
– Altitude: 1050m
– Trellising System: bush vines
– Year the vines were planted: 2000~2005
– Agricultural method: Organic non-certified
Winemaking process
– Harvest: September
– 100% manually with intensive selection in 20kg boxes.
– Fermentation vessel: 150-year-old concrete vats
– Fermented with indigenous yeasts, then followed by malolactic fermentation
– Ageing apparatus: 16 months in old concrete vats after blending
Ratings
Vinalies Internationales 2012:Gold medal (2009 vintage)
International Wine Challenge 2018:Gold medal + Lebanese Wine TROPHY (2014 vintage)
Ratings
92 Pts. Derek Smedley(Master of Wine) (2010 vintage)