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Larutan Garnacha
¥2,684 - ¥13,849
- Producer
- Bodegas Parra Jiménez
- Winemaker
- Pablo Parra
- Country of origin
- Spain
- Region
- La Mancha
- Style
- Still dry red
- Grape variety
- Grenache
- Farming
- Certified biodynamic
- Body
- Medium
- ABV
- 13%
- Vintage
- 2019
- Drinking window
- 2020–2026
- Closure
- Cork
- Annual production
- 4,500 bottles
Vineyard Information
Location: Finca El Olmillo
Area: 15 ha
Altitude: 900 m
Soil: Clay, loam
Agricultural method: Biodynamic
Winemaking process
Harvest date: beginning of september
Pre-fermentation maceration: temperature-controlled for 3 days with stems and grapes uncrushed
Type of Yeasts used: ambient
Fermentation vessel: French oak vats
Wine is separated from the skins and stems and transferred to Frenck oak foudres for malolactic fermentation.
Maturation Vessel: in the same Frenck oak foudres.
Total Sulphites: 5 mg/l (No added sulphites)
Filtration method: None