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Pampela

  • Winery: Vouni Panayia
  • Producer: Yiannis Kyriakides
  • Country of Origin: Cyprus
  • Region: Paphos
  • Style: Dry Rosé
  • Grape Varieties: 90% Mavro, 10% Xynisteri
  • Body: Light
  • Vintage: 2024
  • Alcohol: 12.5% vol.
  • Closure: Cork
Title

Vineyard

  • Location: Panayia Mountain
  • Soils: Limestone- and schist-rich topsoil over a clay-rich subsoil
  • Altitude: 800–1,150 m
  • Planting Period: 1940s and 1950s
  • Training System: Bush vines
  • Planting Density: 1,500 vines per hectare
  • Farming: Cultivated without pesticides

Winemaking

  • Harvest Period: Late September to the first week of October
  • Harvesting: By hand
  • Fermentation Vessel: Stainless-steel tanks
  • Yeasts: Indigenous yeasts
  • Lees Ageing: 6 months, with occasional bâtonnage
  • Fining and Filtration: Unfined and unfiltered