Amidasturi

• Winery: Casreli
• Producer: Misha Dolidze
• Origin: Vachnadziani Valley, Kakheti
• Style & Type: Still, Dry, Orange
• Variety: Rkatsiteli 70%, Kakhuri Mtsvane 27%, Muscaturi Rkatsiteli 3%
• Body: Medium
• Alcohol Content: 13%
• Vintage: 2021
• Drinking Window: 2023-2032
• Volume: 1000 ml
• Closure Type: Cork
• Annual Production: 2,300 bottles

1 x 750 ml 6 x 750 ml

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1 x 750 ml

6 x 750 ml

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Location: Vachnadziani Valley, Sharoant Ahebi Highlands

Area: 1.5ha, Slope Direction: West (full sun exposure)

Elevation: 450m, Soil: Clay, Silt, Rock, Silt

Pruning Method: Single Cordon

Planting Year: 2016 (Rkatsiteli, Muscaturi Rkatsiteli ), 2015 (Kakhuri Mtsvane)

Vines per Hectare: 3,800

Farming Method: Organic (non-certified)

Winemaking Method

Harvest Time: Early September 14th-17th

Harvest Method: Handpicked & Destemmed

Yeast Type: Wild Yeast

Fermentation Vessel: Qvevri

Fermentation Temperature: Room Temperature

Malolactic Fermentation: Natural Malolactic Fermentation

Aging Vessel: Qvevri

Aging Period: 3 weeks

Skin Contact Period: 7 months (without stems)

Clarification Method: Gravity Flow

Filtering Method: None