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Bärig – Alte Reben
¥2,970 - ¥30,650
- Producer
- Familie Bauer
- Winemaker
- Josef Bauer
- Country of origin
- Austria
- Region
- Wagram, Niederösterreich
- Style
- Still dry orange
- Grape variety
- Grüner Veltliner, Roter Veltliner
- Farming
- Certified organic
- Body
- Medium
- ABV
- 12.5%
- Vintage
- 2022
- Drinking window
- 2023–2030
- Closure
- Screwcap
Vineyard Information
Location: Wagram, Großriedenthal
Altitude: 310-320 meters
Soil: Drifted loess
Year the vines were planted: 1956 and 1970
Yield: 40 hl/ha
Agricultural method: Certified Organic
Winemaking process
Harvest date: Early October
Harvest method: hand-harvested in the early October, sorted and de-stemmed
Type of Yeasts used: ambient
Fermentation vessel: stainless steel
Fermentation temperature: controlled at 19°C
Malolactic fermentation: yes
Skin contact duration: 48 days
Maturation period: 5 months in stainless steel
On the lees: until January
Unfined and unfiltered