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Zweigelt
¥2,398 - ¥24,747
- Producer
- Familie Bauer
- Winemaker
- Josef Bauer
- Country of origin
- Austria
- Region
- Wagram, Niederösterreich
- Appellation
- Niederösterreich
- Style
- Still dry red
- Grape variety
- Zweigelt
- Farming
- Certified organic
- Body
- Medium
- ABV
- 12.5%
- Vintage
- NV
- Closure
- Screwcap
Vineyard Information
Location: Weinviertel & Wagram, Around Grossriedenthal
Altitude: 330-350 meters Soil: Redstone & limestone
Year the vines were planted: Between 1980 and 2010
Yield: 55 hl/ha
Agricultural method: Certified Organic
Winemaking process
Harvest date: around end of September
Harvest method: the grapes are handpicked then destemmed
Type of Yeasts used: ambient yeasts
Fermentation vessel: stainless steel
Fermentation temperature: controlled at 24°C
Skin contact duration: 8-14 days
Malolactic fermentation: yes
Maturation Vessel: stainless steel
Maturation period: 6 months
On the lees: until end of January