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Vineyard Information
– Location: Amyndeo Plateau
– Area: 4,5 ha
– Soil: Lime, Sand and Clay
– Altitude: 650
– Yield: 30hl/ha
– Agricultural method: biodynamic
Winemaking process
– Harvest date: Second half of September
– Harvested by hand
– Fermentation with Indigenous yeasts
– Aged in 4th use French oak barrels for 18 months
Ratings
18/20 by Nico Manessis
"Deep violet color and intoxicating aromas of violet, primrose, red currant, cherry, pomegranate, blueberry and strawberry jam. Vanilla, herb and tobacco notes complement the impressive bouquet.
Velvety and creamy on the palate, with acidity as crisp as biting fresh and juicy berries."