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Vineyard Information
Location: Vidigueira
Soil: Schist
Year the vines were planted: 2000
Agricultural method: IPM
Winemaking process
Harvest date: September
Harvest method: Manual
Type of Yeasts used: Selected
Fermentation vessel: Stainless steel
Malolactic fermentation: yes
Maturation Vessel: French oak
Maturation period: 6 months