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– Location: West Bekaa Valley
– Soil: Clay and limestone
– Altitude: 1050m
– Trellising System: bush vines
– Year the vines were planted: 1950's and 1960's
– Agricultural method: Organic non-certified
Winemaking process
– Harvest: September
– 100% manually with intensive selection in 20kg boxes.
– Fermentation vessel: 150-year-old concrete vats
– Fermented with indigenous yeasts, then followed by malolactic fermentation
– Ageing apparatus: 2 years in concrete vats
Ratings
17 Pts. by Tamlyn Currin for Jancis Robinson; 2019 vintage: "...One of the most gentle Carignans I've tasted..."