Croatia

Croatia’s Adriatic wine culture is represented here by two very different peninsulas. Istria, shaped by centuries at the meeting point of Venetian, Habsburg and South Slavic worlds, preserved Malvazija Istarska and Teran on limestone and iron-red terra rossa. Farther south, Pelješac developed within Dubrovnik’s maritime sphere, its steep dry-stone vineyards becoming closely identified with Plavac Mali. The collection brings together white, orange, rosé and red wines from these contrasting coasts, alongside Istrian olive oil.