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Wilde Rode

  • Producer: Dassemus
  • Winemaker: Ron Langeveld
  • Place of Origin: Chaam,The Netherlands
  • Style&Type: Dry Red wine
  • Grape varieties: 40% Rondo, 20% Baron (2020) and 40% Cabernet Cortis (2019)
  • Body: Medium
  • ABV: 12%
  • Vintage: 2019 & 2020
  • Drinking window: 2021-2029
  • Closure Type: Cork
  • Total production: 2,800 bottles
Title

Vineyard Information

– Location: Brabant, Chaam

– Soil: Sandy with some Clay

– Altitude: just above sea level

– Year the vines were planted: 2004

– Agricultural method: Organic certified, in conversion to biodynamic (Demeter from September 2021). Zero spraying in the vineyard, not even cupper or sulphur.

Winemaking process

– Harvest date: beginning to mid-october

– Harvested by hand in boxes of 15kg

– Destemmed and crushed

– Fermentation vessel: stainless steel

– Type of Yeasts used: wild

– Maceration Time: 25 days

– Fermentation temperature: ambient

– Malolactic fermentation: yes

– Maturation Vessel: Bordeaux oak barrels (3-5 years old)

– Maturation period: 7 months for Rondo and Baron and 18 months for Cabernet Cortis

– No filtration, no fining