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"Deep red colour with violette, cherry and prune aromas.Velvety and rich in mouthfeel with refreshing acidity."
Vineyard Information
– Location: Aegialia, Ano Diakopto
– Soil: clay soils with deep calcareous flat rock surface
– Altitude: 710 m
– Agricultural method: Organic
Winemaking process
– Harvest date: End of september
– Harvested by hand
– Use only the free run must
– Type of Yeasts used: wild
– Spontaneous malolactic fermentation
– Ageing Ageing on the fine wine lees for 3 months