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Vineyard Information
– Location: Pelješac peninsula (Prapratno cove)
– Soil: Sandy soil on dolomite rocks
– Altitude: 250 meters –
– Year the vines were planted: 2006
– Agricultural method: Organic
Winemaking process
– Harvest date: beginning of September
– Harvested by hand
– Maceration time: 2 days
– Fermentation vessel: Stainless steel
– Type of Yeasts used: wild
– Spontaneous malolactic fermentation
– Ageing: 2 years in Stainless steel + 1 year in the bottle
– Filtration/ Fining: No
– Only 960 bottles produced
– The name Stalagmit originates from the stalagmites that can be found in the Milos vineyards which imparts to the wine a very mineral profile.