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– Location: Aegialia, Ano Diakopto
– Soil: limestone
– Altitude: 750 m
– Age of vines: 27 years
– Yield: 30hl/ha
– Agricultural method: Organic
Winemaking process
– Harvest date: End of September
– Harvested by hand
– Fermentation: 70% in oak barrels of second use at 18 C.
– Type of Yeasts used: wild
– Fermentation total time: around 5 months
– Spontaneous malolactic fermentation