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Vineyard Information
– Location: Aegialia, Ano Diakopto
– Soil: clay and limestone
– Altitude: 715 m
– Exposure: North
– Trellising System: Vertical Shoot Positioning
– Number of vines per hectare: 3980
– Yield: 48 hl/ha
– Agricultural method: Organic
Winemaking process
– Harvest date: End of August
– Harvested by hand
– Use only the free run must
– skin contact for 30 hours at 3 ° C
– Fermentation takes place in stainless steel tanks.
– Type of Yeasts used: wild