Vineyard Information
– Location: Amyndeo Plateau
– Area: 4,5 ha
– Soil: Sand and Clay
– Altitude: 650
– Number of vines per hectare: 5000
– Yield: 60hl/ha
– Agricultural method: Biodynamic
Winemaking process
– Harvest date: End of September
– Harvested by hand
– Whole bunches pressed in basket press
– Temperature controlled fermentation at 18
– Second fermentation in bottle
– Sur latte for 6 months
– Released 1 month after degorgement
"Fruity and slightly yeasty nose, aromas of strawberry, wild roses, raspberry, luscious
creamy mousse with everlasting tiny bubbles in perfect contrast with its refreshing acidity.
Balanced. Cold climate type of sparkling"
