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Vineyard Information
– Location: Amyndeo Plateau
– Area: 4,5 ha
– Soil: Sand and Clay
– Altitude: 650
– Number of vines per hectare: 5000
– Yield: 70hl/ha
– Agricultural method: No use of pesticides or Herbicides
Winemaking process
– Harvest date: End of September
– Harvested by hand
– Whole bunches pressed in basket press
– Temperature controlled fermentation at 18 degrees Celsius.
– Second fermentation in bottle
– Sur lattes for 12 months
– Released 1 month after disgorgement
Ratings
2017 vintage, Decanter World Wine Awards , 92 points
"Youthful nose of citrus fruits, green apple, lime and stone fruits finely mixed with silky, autolytic brioche notes, toast and fine lees. Persistent mousse, high acidity, long finish and continental nerve!"