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Vineyard Information
– Location: Naoussa, Polla Nera
– Soil: Clay with silex
– Altitude: 250 m
– Exposure: East side
– Trellising System: VSP and Bushvine
– Age of vines: planted in 2014
– Number of vines per hectare: 4000
– Yield: 55hl/ha
– Agricultural method: No use of pesticides or Herbicides
Winemaking process
– Harvest date: End of September
– Harvested by hand
– Fermentation takes place in stainless steel tanks.
– Type of Yeasts used: wild
– Spontaneous malolactic fermentation
– Aged in stainless steel tanks for 6 months