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Mavrokalavrytino Nature


The only varietal wine made exclusively with Black of Kalavryta grape. Ripe cherry aromas with hints of fresh herbs. Notes of gooseberries and plums. Peppery aftertaste. Light but with a fine tannin texture reminiscent of Pinot Noir.

  • Producer: Tetramythos
  • Winemaker: Panagiotis Papayiannopoulos
  • Country of Origin: Greece
  • Region of Origin: Ano Diakopto
  • Style: Dry Red Wine
  • Grape varieties:  100% Mavro Kalavritino also known as Black of Kalavryta
  • Body: Light/Medium
  • Vintage: 2016
  • ABV: 12.5%
  • Drinking window: 2017-2025
  • Closure Type: Cork

Vineyard Information

– Location: Aegialia, Ano Diakopto

– Soil: clay soils with deep calcareous flat rock surface

– Area: 3 ha

– Altitude: 850 m

– Trellising System: Bushvines

– Age of vines: 29 years

– Number of vines per hectare: 4400

– Yield: 56 hl/ha

– Agricultural method: Organic

Winemaking process

– Harvest date: Mid september

– Harvested by hand

– Crushed and pressed by foot in open fermenters

– Use only the free run must

– Type of Yeasts used: wild

– Extraction for 2 weeks

– Spontaneous malolactic fermentation

– Ageing in big old oak barrels of 5.000 liters capacity  for 7 months.