– Location: West Bekaa Valley
– Soil: Clay and limestone
– Altitude: 1050m
– Year the vines were planted: 2000～2005
– Agricultural method: Organic non-certified
– Harvest: September
– 100% manually with intensive selection in 20kg boxes.
– Fermentation vessel: Stainless steel
The Syrah undergoes a short a shot maceration and bleeding, aka saignée, while the Cinsault and Tempranillo are direct pressed. No malolactic.
92 Pts. Derek Smedley(Master of Wine) (2011 vintage）