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– Location: Dhour Zahle
– Soil: Clay and limestone
– Exposure: South
– Area: 9 ha
– Altitude: 1260m
– Trellising System: double Guyot
– Age of vines: 20 years
– Number of vines per hectare: 4000
– Agricultural method: Organic
Winemaking process
– Harvest: mid to late September
– 100% manually with intensive selection in 20kg boxes.
– Whole grapes de-stemmed and crushed, and then put in thermo-regulated stainless steel tanks
– Cold pre-fermentation maceration for about a week, alcoholic fermentation with indigenous yeasts, then followed by malolactic fermentation
– Ageing apparatus: 3 years in a variety of French barrels and casks
Awards
Platinum Gold (top 12 wines from a selection of over 100 wines) at the 2016 Japan Wine Challenge
Ratings
93 Pts. Derek Smedley – Master of Wine