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Vineyard Information
– Location: West Bekaa Valley
– Soil: Clay and limestone
– Altitude: 1050m
– Year the vines were planted: 1990
– Agricultural method: Organic non-certified
Winemaking process
– Harvest: September
– Hand-harvested, rigorously sorted, into 20 kg crates.
– Fermentation vessel: 150-year-old concrete vats
– Fermented with indigenous yeasts, then followed by malolactic fermentation
– Ageing apparatus: 18 months in a mixture of French barrels
Awards
Nihon de Nomou Saikou no Wine 2015, expert and enthusiast panels, Gold medal
Ultimate Wine Challenge 2015, New York: Chairman Trophy, 94 pts.
Ratings
95 Pts. Derek Smedley(Master of Wine), 2009 vintage
93 pts. James Suckling, 2011 vintage