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Vineyard Information
– Location: Bsharreh mountains (at the foothills of the millenial cedars)
– Soil: Clay and limestone
– Altitude: 1400m
– Trellising System: bush vines
– Year the vines were planted: first half of the 19th century
– Agricultural method: Organic non-certified
Winemaking process
– Harvest: October
– Hand-harvested, rigorously sorted, into 20 kg crates. Several rounds are needed to obtain perfect ripeness.
– Fermentation vessel: 19th century made Amphoras
– Fermented with indigenous yeasts.
– Skin Contact: 7 days
– Ageing apparatus: Amphora