Fruit varieties: 70% apple (mainly Discovery and Aroma), 20% pears (Alexander Lukas) + 5% Pinot Noir skins and 5% Blaufrankisch skins
Drinking window: 2022-2027
Closure Type: crown cap
Fruit pét-nat made from biodynamic Blaufrankish and Pinot Noir skins from Wine Mechanics in Gothenburg macerated in a blend of Swedish apples and pears.
Structured, fresh and layered. The grape skins are the star here, bringing the familiar aromas of your favorite German light red which plays in perfect harmony with the apples and pears. Worthy of some aging, but banging when opened young and fresh.