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  • Producer: Familie Bauer
  • Winemaker: Josef Bauer
  • Place of Origin: Niederösterreich, Wagram
  • Style & Type: Dry Orange wine
  • Grape varieties: Grüner Veltliner
  • Body: Medium
  • ABV: 11.5%
  • Vintage: 2020
  • Drinking window: 2021-2027
  • Bottle Size: 1000 ml
  • Closure Type: Screwcap

Vineyard Information

Location: Wagram, Großriedenthal, Kronberg

Altitude: 325-335 meters

Soil: Drifted loess

Year the vines were planted: 1988 and 1999

Yield: 40 hl/ha

Agricultural method: Certified Organic

Winemaking process

Harvest date: Early October

Harvest method: hand-harvested in the early October, sorted and de-stemmed

Type of Yeasts used: ambient

Fermentation vessel: stainless steel

Fermentation temperature: controlled at 19°C

Skin contact duration: 80% for 5 hours, then pressed and fermented in stainless steel; 20% is crushed and left fermenting with the skins for 30 days, then pressed into stainless steel

Maturation period: 4 months in stainless steel

On the lees: until January

Unfined and unfiltered