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Bärig – Alte Reben

  • Producer: Familie Bauer
  • Winemaker: Josef Bauer
  • Place of Origin: NIEDERÖSTERREICH (LOWER AUSTRIA), Wagram Appellation: Österreich - Austria
  • Style&Type: Dry Orange wine
  • Grape varieties: Grüner Veltliner & Roter Veltliner
  • Body: Medium
  • ABV: 12.5%
  • Vintage: 2019
  • Drinking window: 2020-2026
  • Bottle Size: 750 ml
  • Closure Type: Screwcap
  • Total production: 15,000 bottles

Vineyard Information

Location: Wagram, Großriedenthal

Altitude: 310-320 meters

Soil: Drifted loess

Year the vines were planted: 1956 and 1970

Yield: 40 hl/ha

Agricultural method: Certified Organic

Winemaking process

Harvest date: Early October

Harvest method: hand-harvested in the early October, sorted and de-stemmed

Type of Yeasts used: ambient

Fermentation vessel: stainless steel

Fermentation temperature: controlled at 19°C

Malolactic fermentation: yes

Skin contact duration: 48 days

Maturation period: 5 months in stainless steel

On the lees: until January

Unfined and unfiltered