Vineyard Information
Location: Wagram, Großriedenthal
Altitude: 310-330 meters
Soil: Drifted loess
Year the vines were planted: 1980
Yield: 40 hl/ha
Agricultural method: Certified Organic
Winemaking process
Harvest date: Early October
Harvest method: hand-harvested in the early October, sorted and de-stemmed
Type of Yeasts used: ambient
Fermentation vessel: stainless steel
Unfined and unfiltered
