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Stagnum

Producer
Vinarija Milos
Winemaker
Frano Miloš
Country of origin
Croatia
Region
Pelješac peninsula
Style
Still dry red
Grape variety
Plavac Mali
Farming
Certified organic
Body
Full
Vintage
2012
ABV
15%
Drinking window
2021–2035
Closure
Cork
Size

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Vineyard Information

– Location: Pelješac peninsula (Prapratno cove)

– Soil: Sandy soil on dolomite rocks

– Altitude: 250 meters –

– Year the vines were planted: 1990

– Agricultural method: Organic

Winemaking process

– Harvest date: in September in different phases looking for perfect ripeness

– Harvested by hand

– Fermentation vessel: 5000 L open vats

– Type of Yeasts used: wild

– Spontaneous malolactic fermentation

– Ageing: 6 years in 100% old Slavonian oak + 2 years in the bottle

– Filtration/ Fining: No