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Vineyard Information
– Location: Pelješac peninsula (Prapratno cove)
– Soil: Sandy soil on dolomite rocks
– Altitude: 250 meters –
– Year the vines were planted: 1990
– Agricultural method: Organic
Winemaking process
– Harvest date: in September in different phases looking for perfect ripeness
– Harvested by hand
– Fermentation vessel: 5000 L open vats
– Type of Yeasts used: wild
– Spontaneous malolactic fermentation
– Ageing: 6 years in 100% old Slavonian oak + 2 years in the bottle
– Filtration/ Fining: No