Stagnum Rosé

Vineyard Information

– Location: Pelješac peninsula (Prapratno cove and the Ponikve village)

– Soil: Sandy soil on dolomite rocks

– Altitude: 250 meters –

– Year the vines were planted: 1990

– Agricultural method: Organic

Winemaking process

– Harvest date: beginning of September

– Harvested by hand

– Destemmed & crushed: Yes

– Maceration time: few hours; only free run juice used

– Fermentation vessel: Stainless steel

– Type of Yeasts used: wild

– Spontaneous malolactic fermentation

– Ageing:1 years in Stainless steel + 1 year in the bottle

– Filtration/ Fining: No