Stalagmit

Vineyard Information

– Location: Pelješac peninsula (Prapratno cove)

– Soil: Sandy soil on dolomite rocks

– Altitude: 250 meters –

– Year the vines were planted: 2006

– Agricultural method: Organic

Winemaking process

– Harvest date: beginning of September

– Harvested by hand

– Maceration time: 2 days

– Fermentation vessel: Stainless steel

– Type of Yeasts used: wild

– Spontaneous malolactic fermentation

– Ageing: 2 years in Stainless steel + 1 year in the bottle

– Filtration/ Fining: No

– Only 960 bottles produced

– The name Stalagmit originates from the stalagmites that can be found in the Milos vineyards which imparts to the wine a very mineral profile.