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Vineyard Information
- Lay/ Vineyard Orientation: Bačva, Višnjan, South East / South, South West / West
Soil: terre rosse
- Elevation: 167-188 m
- Sunny Hours: 2711
- Precipitation: 549,7 mm
- Trellising System: Guyot
- Year in which vines were planted: 2004-2005
- Number of vines per hectare: 5000
- Yield: 1,5 kg/vine
Winemaking
- Harvest Date: 04.09.2011
- Maceration: 65 days;
- Malolactic Fermentation: Completed
- Vinification: in wooden vat 70 hl, 70 days of skin contact, indigenous yeasts, alcohol fermentation without temperature control
- Ageing apparatus: 6 years in a mixture of 70hl and 36 hl old oak barrels + almost 4 more years in bottle. 116 months of ageing in total.
- Bottling: on 23.08.2021; without filtration and always during luna calante (waning moon)