Sauvignon Blanc Nature

Vineyard Information

– Location: Aegialia, Ano Diakopto

– Soil: limestone and rocky terrain

– Altitude: 1050 m

– Trellising System: Bushvine

– Age of vines: 17 years

– Yield: 30hl/ha

– Agricultural method: Organic

Winemaking process

– Harvest date: End of September

– Harvested by hand

– Skin contact  at 4C for 18 hours

– Type of Yeasts used: wild

– Fermentation takes place in stainless steel tanks.

– Last part of fermentation takes place in oak barrels of light toast

– Spontaneous malolactic fermentation

– Batonnage for 4 months

Tasting advice

– Serving temperature: 11-13 ° C

– Ageing potential: up to 12 years