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Vineyard Information
– Location: Aegialia, Ano Diakopto
– Soil: limestone and rocky terrain
– Altitude: 1050 m
– Trellising System: Bushvine
– Age of vines: 17 years
– Yield: 30hl/ha
– Agricultural method: Organic
Winemaking process
– Harvest date: End of September
– Harvested by hand
– Skin contact at 4C for 18 hours
– Type of Yeasts used: wild
– Fermentation takes place in stainless steel tanks.
– Last part of fermentation takes place in oak barrels of light toast
– Spontaneous malolactic fermentation
– Batonnage for 4 months
Tasting advice
– Serving temperature: 11-13 ° C
– Ageing potential: up to 12 years