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Sauvignon Blanc Nature

Producer
Tetramythos
Winemaker
Panagiotis Papayiannopoulos
Country of origin
Greece
Region
Ano Diakopto, Aegialia
Style
Still dry white
Grape variety
Sauvignon Blanc
Farming
Certified organic
Body
Medium
Vintage
2024
ABV
13%
Drinking window
2025–2037
Closure
Cork
Size

Vineyard Information

– Location: Aegialia, Ano Diakopto

– Soil: limestone and rocky terrain

– Altitude: 1050 m

– Trellising System: Bushvine

– Age of vines: 21 years

– Yield: 30hl/ha

– Agricultural method: Organic

Winemaking process

– Harvest date: End of September

– Harvested by hand

– Skin contact  at 4C for 18 hours

– Type of Yeasts used: wild

– Fermentation takes place in stainless steel tanks.

– Last part of fermentation takes place in oak barrels of light toast

– Spontaneous malolactic fermentation

– Batonnage for 4 months

Tasting advice

– Serving temperature: 11-13 ° C

– Ageing potential: up to 12 years