Sideritis Orange Nature

Vineyard Information

Location: Aigialeia seaside region (due to the late ripening feature of the variety)

Soil: Clayey/rocky

Year the vines were planted: 1966

Training method: ungrafted vines on traditional pergolas

Yield/ha: 60 hl/ha

Agricultural method: Organic

Winemaking process

Harvest date: Mid-November

Harvest method: hand-harvested and then destemmed

Type of Yeasts used: ambient

Fermentation vessel: stainless steel

Fermentation temperature: 15℃

Malolactic fermentation: yes

Maturation Vessel: 1/3 stainless steel, 1/3 amphora, 1/3 old oak barrels

Maturation period: 4 months

Skin contact duration: 5 days

Fining method: none

Filtration method: None