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– Location: West Bekaa Valley
– Soil: Gravel and limestone
– Altitude: 1050m
– Year the vines were planted: 2000~2005
– Agricultural method: Organic non-certified
Winemaking process
– Harvest: August- Sepetmber
– 100% manually with intensive selection in 20kg boxes.
– Fermentation vessel: Stainless steel
– Fermented with indigenous yeasts. No malolactic
Ratings
92 Pts. Derek Smedley (Master of Wine), 2011 vintage