Age Confirmation
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– Location: West Bekaa Valley
– Soil: Gravelous and limestone with Clay subsoils
– Altitude: 1050m
– Year the vines were planted: 1995
– Agricultural method: Organic non-certified
Winemaking process
– Harvest: September
– 100% manually with intensive selection in 20kg boxes.
– Fermentation vessel: Stainless steel
– Fermented with indigenous yeasts, then followed by malolactic fermentation
– Ageing apparatus: 8 months in a mixture of French barrels