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Vineyard Information
– Location: West Bekaa Valley
– Soil: Clay and limestone
– Altitude: 1050m
– Year the vines were planted: 2000~2005
– Agricultural method: Organic non-certified
Winemaking process
– Harvest: September
– Hand-harvested, rigorously sorted, into 20 kg crates.
– Fermentation vessel: Stainless steel
The Syrah undergoes a short a shot maceration and bleeding, aka saignée, while the Cinsault and Tempranillo are direct pressed. No malolactic.
Ratings
92 Pts. Derek Smedley(Master of Wine) (2011 vintage)