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Wilde Witte

  • Producer: Dassemus
  • Winemaker: Ron Langeveld
  • Place of Origin: Chaam,The Netherlands
  • Style&Type: Dry White wine
  • Grape varieties: 40% Solaris, 40% Johanniter, 20% Sauvignac
  • Body: Medium
  • ABV: 11%
  • Vintage: 2020
  • Drinking window: 2021-2027
  • Closure Type: Screwcap
  • Total production: 4,500 bottles
Title

Vineyard Information

– Location: Brabant, Chaam

– Soil: Sandy with some Clay

– Altitude: just above sea level

– Year the vines were planted: 2004

– Agricultural method: Organic certified, in conversion to biodynamic (Demeter from September 2021). Zero spraying in the vineyard, not even cupper or sulphur.

Winemaking process

– Harvest date: beginning to mid-october

– Harvested by hand in boxes of 15kg

– Destemmed and crushed

– Fermentation vessel: stainless steel

– Type of Yeasts used: wild

– Maceration Time: 12 hours

– Fermentation temperature: ambient

– Malolactic fermentation: yes

– Maturation Vessel: Stainless steel and ceramic amphora

– Maturation period: 8 months

– No filtration, no fining