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Wilde Witte
¥4,994 - ¥25,769
- Producer
- Wijngaard Dassemus
- Winemaker
- Ron Langeveld
- Country of origin
- Netherlands
- Region
- Chaam, The Netherlands
- Style
- Still dry white
- Grape variety
- Solaris, Johanniter, Sauvignac
- Farming
- Certified biodynamic
- Body
- Light
- ABV
- 11%
- Vintage
- 2023
- Drinking window
- 2025–2030
- Closure
- Screwcap
- Annual production
- 4,500 bottles
Vineyard Information
– Location: Brabant, Chaam
– Soil: Sandy with some Clay
– Altitude: just above sea level
– Year the vines were planted: 2004
– Agricultural method: Organic certified, in conversion to biodynamic (Demeter from September 2021). Zero spraying in the vineyard, not even cupper or sulphur.
Winemaking process
– Harvest date: beginning to mid-october
– Harvested by hand in boxes of 15kg
– Destemmed and crushed
– Fermentation vessel: stainless steel
– Type of Yeasts used: wild
– Maceration Time: 12 hours
– Fermentation temperature: ambient
– Malolactic fermentation: yes
– Maturation Vessel: Stainless steel and ceramic amphora
– Maturation period: 8 months
– No filtration, no fining