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Vineyard Information
Location: Levice, Tekov
Altitude: 200-300 meters
Soil: andesite, tuff bedrock
Agricultural method: Organic non-certified
Winemaking process
Harvest date: End of september
Type of Yeasts used: ambient
Fermentation vessel: Stainless steel (Welschriesling and Pesecká Leánka); Oak: part of the Welschriesling and Pinot gris
Skin contact duration: Welschriesling for 3 months, Pesecká Leánka for 5 days and Pinot gris for a few hours
Unfined and unfiltered