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Location: Vidigueira
Soil: sandy, rocky, alluvial soils with some schist near the river Guadiana
Trellising System: bush vines
Year the vines were planted: from 30- to 80-year-old ungrafted vines
Agricultural method: IPM
Winemaking process
Harvest date: September
Harvest method: Manual
Type of Yeasts used: Indigenous
Fermentation vessel: amphora
Fermentation temperature: ambient
Malolactic fermentation: Yes
Maturation Vessel: amphora
Maturation period: 2 months
Skin contact duration: 90 days
Natural Filtration
Noteworthy Ratings
18pts from : Revista de Vinhos and Vinho Grandes Escolhas